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2019-01-16 1443 views
朋友帶我來這間有一星米之蓮推介的夜上海,在Marco polo酒店內還擔心她的荷包,看看餐牌價錢也很公道,就不妨吃好一點吧 嘿嘿!喜歡餐廳用溫暖的木材裝飾,座位寬敞可以照顧到坐輪椅嘅客人,陽光滲入非常舒適。古法煙燻蛋 $22/1隻,江南脆鱔 $88先嗌兩個頭盤,糖心煙燻蛋調味唔突岀並較為普通,每人食半隻唔會太膩。脆鱔炸得太透,沒有留半點魚嘅質感,就有點失望。鮮肉小籠包 $52/4隻,蔥油開洋拌麵 $48上海菜不能沒有小籠包,正是皮薄餡靚,不錯喔!開洋拌麵的蔥油就不夠香,用油慢火炸耐心一點味道會更突出,蝦乾未有做好處理,我就怕怕,可以再做得好啲。蟹粉釀蟹蓋 $118/2隻陶瓷製的蟹蓋,載着蟹膏、少許拆蟹肉同蛋白賽螃蟹,再焗至金黃熱辣辣,單看已經相當吸引,味道鮮甜帶點甘香。整體食物還好,主要係環境好,有日光好舒服,卡位傾計夠私隱,service都值得讚嘅!位置方便,食物就較為普通,可以做得更她,埋單仲送八折優惠券,可以有第二次喔。入座後,店員問我哋飲唔飲豆漿,我以為係welcome drinks,原來要收$35😯,不過味道就普通啲,呢個價錢不值得吧。夜上海星期一至日: 11:30-14:3
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朋友帶我來這間有一星米之蓮推介的夜上海,在Marco polo酒店內還擔心她的荷包,看看餐牌價錢也很公道,就不妨吃好一點吧 嘿嘿!喜歡餐廳用溫暖的木材裝飾,座位寬敞可以照顧到坐輪椅嘅客人,陽光滲入非常舒適。
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古法煙燻蛋 $22/1隻,江南脆鱔 $88
先嗌兩個頭盤,糖心煙燻蛋調味唔突岀並較為普通,每人食半隻唔會太膩。脆鱔炸得太透,沒有留半點魚嘅質感,就有點失望。
古法煙燻蛋
$22
3 views
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0 comments
2 views
0 likes
0 comments
江南脆鱔
$88
1 views
0 likes
0 comments


鮮肉小籠包 $52/4隻,蔥油開洋拌麵 $48
上海菜不能沒有小籠包,正是皮薄餡靚,不錯喔!開洋拌麵的蔥油就不夠香,用油慢火炸耐心一點味道會更突出,蝦乾未有做好處理,我就怕怕,可以再做得好啲。
0 views
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0 comments
鮮肉小籠包
$54
1 views
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0 comments
蔥油開洋拌麵
$48
6 views
0 likes
0 comments
3 views
0 likes
0 comments


蟹粉釀蟹蓋 $118/2隻
陶瓷製的蟹蓋,載着蟹膏、少許拆蟹肉同蛋白賽螃蟹,再焗至金黃熱辣辣,單看已經相當吸引,味道鮮甜帶點甘香。
3 views
0 likes
0 comments
4 views
0 likes
0 comments
蟹粉釀蟹蓋
6 views
0 likes
0 comments


整體食物還好,主要係環境好,有日光好舒服,卡位傾計夠私隱,service都值得讚嘅!位置方便,食物就較為普通,可以做得更她,埋單仲送八折優惠券,可以有第二次喔。

入座後,店員問我哋飲唔飲豆漿,我以為係welcome drinks,原來要收$35😯,不過味道就普通啲,呢個價錢不值得吧。

夜上海
星期一至日: 11:30-14:30, 18:00-22:30
地址: 尖沙咀廣東道3-27號馬哥勃羅香港酒店6樓
電話: 23763322
分店: 金鐘
平均消費: $235/位
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$235 (Lunch)