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2014-09-09 5990 views
以前聽聞翠亨邨好出名,去到先知好失望.叫左:沙律明蝦角,韭黃鮮蝦腸,錦鹵脆雲吞,椒鹽豆腐粒,樂從煎釀虎皮椒,尖椒螺肉,沙薑雞腳,陳醋拍青瓜,上海肴肉,麻醬鮮准山,陳皮牛肉腸,蜜味柑桔雞翼,順德魚皮餃,蠔皇叉燒包,薑汁雞包仔,爵士奶皇包,筍尖鮮蝦餃,高湯牛肉球,蠔皇鮮竹卷,北菇蒸燒賣,上海小籠包,安蝦鹹水角,潮州蒸粉果,生磨杏仁茶,生磨合桃露,砵仔糕,椰茸糯米糍.沙律明蝦角:皮太厚又硬.韭黃鮮蝦腸:皮薄幾滑,蝦都彈牙.錦鹵脆雲吞:只係食到一大片粉,冇咩味道.椒鹽豆腐粒:淡而無味,豆腐粒似食豆腐花.樂從煎釀虎皮椒:一般水準.尖椒螺肉:香辣肉淋.沙薑雞腳:完全冇味又硬.陳醋拍青瓜:普通,青瓜太淋唔新鮮.上海肴肉:好嚡味道差,肉質太爛.麻醬鮮准山:香口幾好味,清新脆口.陳皮牛肉腸:同蝦腸一樣,有水準.蜜味柑桔雞翼:好難食.順德魚皮餃:又凍又硬,超難食.蠔皇叉燒包:皮軟香甜叉燒味味.薑汁雞包仔:可試,但冇驚喜.爵士奶皇包:汁香甜味美.筍尖鮮蝦餃:必食之選,蝦新鮮彈牙,皮夠薄.高湯牛肉球:肉質新鮮,湯清新好味.蠔皇鮮竹卷:鮮竹香口又淋,味道唔錯.北菇蒸燒賣:用料足,蝦新鮮肉質彈牙.上海小籠包:皮厚
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以前聽聞翠亨邨好出名,去到先知好失望.
叫左:沙律明蝦角,韭黃鮮蝦腸,錦鹵脆雲吞,椒鹽豆腐粒,樂從煎釀虎皮椒,尖椒螺肉,沙薑雞腳,陳醋拍青瓜,上海肴肉,麻醬鮮准山,陳皮牛肉腸,蜜味柑桔雞翼,順德魚皮餃,蠔皇叉燒包,薑汁雞包仔,爵士奶皇包,筍尖鮮蝦餃,高湯牛肉球,蠔皇鮮竹卷,北菇蒸燒賣,上海小籠包,安蝦鹹水角,潮州蒸粉果,生磨杏仁茶,生磨合桃露,砵仔糕,椰茸糯米糍.
沙律明蝦角:皮太厚又硬.

韭黃鮮蝦腸:皮薄幾滑,蝦都彈牙.

錦鹵脆雲吞:只係食到一大片粉,冇咩味道.

椒鹽豆腐粒:淡而無味,豆腐粒似食豆腐花.

樂從煎釀虎皮椒:一般水準.
尖椒螺肉:香辣肉淋.
沙薑雞腳:完全冇味又硬.

陳醋拍青瓜:普通,青瓜太淋唔新鮮.
上海肴肉:好嚡味道差,肉質太爛.
麻醬鮮准山:香口幾好味,清新脆口.

陳皮牛肉腸:同蝦腸一樣,有水準.
蜜味柑桔雞翼:好難食.
順德魚皮餃:又凍又硬,超難食.
蠔皇叉燒包:皮軟香甜叉燒味味.

薑汁雞包仔:可試,但冇驚喜.
爵士奶皇包:汁香甜味美.
筍尖鮮蝦餃:必食之選,蝦新鮮彈牙,皮夠薄.

高湯牛肉球:肉質新鮮,湯清新好味.
蠔皇鮮竹卷:鮮竹香口又淋,味道唔錯.
北菇蒸燒賣:用料足,蝦新鮮肉質彈牙.
上海小籠包:皮厚肉質差,又冇汁.失敗.
安蝦鹹水角:好甜,好傳統做法,用料足.
潮州蒸粉果:皮太胡,普通.
生磨杏仁茶:香滑味美,幾潤喉.
生磨合桃露:香濃味重.都幾滑.
砵仔糕:好硬.
椰茸糯米糍:軟熟好味,唔會酸.
整體:食品同服務一般,名大於實.
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沙律明蝦角
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韭黃鮮蝦腸
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錦鹵脆雲吞
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椒鹽豆腐粒,樂從煎釀虎皮椒
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尖椒螺肉,沙薑雞腳,陳醋拍青瓜,上海肴肉,麻醬鮮准山
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陳皮牛肉腸,蜜味柑桔雞翼,順德魚皮餃
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蠔皇叉燒包,薑汁雞包仔,爵士奶皇包,筍尖鮮蝦餃,高湯牛肉球
78 views
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蠔皇鮮竹卷,北菇蒸燒賣,上海小籠包
61 views
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安蝦鹹水角
93 views
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潮州蒸粉果
38 views
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生磨杏仁茶,生磨合桃露
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砵仔糕,椰茸糯米糍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-14
Dining Method
Dine In
Spending Per Head
$148 (Lunch)
Recommended Dishes
韭黃鮮蝦腸
蠔皇叉燒包,薑汁雞包仔,爵士奶皇包,筍尖鮮蝦餃,高湯牛肉球
安蝦鹹水角
生磨杏仁茶,生磨合桃露