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2023-04-20
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Big prawn thick vermicelli in prawn broth 大蝦米線蝦湯 🦐🍜 $78招牌嘅蝦湯選用左新鮮大蝦配搭多種香料，用慢火精心煮六個鐘頭熬製而成🔥，淡淡海洋嘅鹹味，加上濃郁鮮甜蝦味令人飲完一啖有一啖，米線嘅口感幼滑彈牙，湯底加入炸洋蔥片🧅 令聞起上嚟更香，值得推介呀👍🏻Yangzhou fried rice 楊州炒飯 🍛 $102經典嘅港式楊州炒飯性價比好高，炒飯金黃色粒粒分明，加入左臘腸、香蔥🌿、雞蛋花🍳、叉燒、足料嘅10幾隻蝦仁🍤，都幾豐富，連埋一齊食簡單又夠飽肚！Singapore style deep-fried tofu 星馬金磚豆腐 $60即叫即炸嘅金磚豆腐非常高質一定要食😋，熱辣辣嘅豆腐滑脫脫完全入口即溶，而外面嘅椒鹽皮好薄，味道啱啱好，唔會太鹹太油膩，幾個朋友share 食真係好正Stir-fried spinach with minced garlic 蒜蓉炒菠菜 🥬🧄 $73 好多人叫嘅蒜蓉炒菠菜份量好多，菠菜幼嫩清甜，連埋蒜蓉一齊炒更香更健康
大蝦米線蝦湯 🦐🍜 $78
招牌嘅蝦湯選用左新鮮大蝦配搭多種香料，用慢火精心煮六個鐘頭熬製而成🔥，淡淡海洋嘅鹹味，加上濃郁鮮甜蝦味令人飲完一啖有一啖，米線嘅口感幼滑彈牙，湯底加入炸洋蔥片🧅 令聞起上嚟更香，值得推介呀👍🏻
Yangzhou fried rice 楊州炒飯 🍛 $102
經典嘅港式楊州炒飯性價比好高，炒飯金黃色粒粒分明，加入左臘腸、香蔥🌿、雞蛋花🍳、叉燒、足料嘅10幾隻蝦仁🍤，都幾豐富，連埋一齊食簡單又夠飽肚！
Singapore style deep-fried tofu 星馬金磚豆腐 $60
即叫即炸嘅金磚豆腐非常高質一定要食😋，熱辣辣嘅豆腐滑脫脫完全入口即溶，而外面嘅椒鹽皮好薄，味道啱啱好，唔會太鹹太油膩，幾個朋友share 食真係好正
Stir-fried spinach with minced garlic
蒜蓉炒菠菜 🥬🧄 $73
好多人叫嘅蒜蓉炒菠菜份量好多，菠菜幼嫩清甜，連埋蒜蓉一齊炒更香更健康
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