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獨家的梅子荷包鱔！
2012-01-24 2617 views
傳統的潮式荷包鱔，即鹹菜包著白鱔卷，鱔件退骨處理功夫到家，下了梅醬做法有規有矩，師傅是老潮州人。燉得夠糜，入口酥嫩肥美，帶著廣東人吃不慣的江南味道，加上火腿鹹香與梅醬的酸度，味道是說不出的好。
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傳統的潮式荷包鱔，即鹹菜包著白鱔卷，鱔件退骨處理功夫到家，下了梅醬做法有規有矩，師傅是老潮州人。燉得夠糜，入口酥嫩肥美，帶著廣東人吃不慣的江南味道，加上火腿鹹香與梅醬的酸度，味道是說不出的好。
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