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Level4
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2021-11-28 396 views
食Omakase最開心就係每次都有驚喜,因為係廚師發辦,所以到嗰刻先至係食啲咩。這裡的廚師發辦 (分$388/488/688 per person)需最少三日前預訂,等廚師為你炮製專屬餐單,而且還可以選包廂座位夠晒私隱度。除了廚師發辦,餐廳還有精釀手工啤、燒肉料理等。.Appetizer 💕涼伴鮑魚鮑魚夠鮮味,配上柚子海帶沙律,感覺清新,作為前菜好合適。.Soup🫕牛骨湯牛骨湯味道鮮甜,而且好足料,入面有好多牛肚,加上薑絲,好岩冬天飲,有暖胃功效。.Main course✨西京燒豚腩豚腩厚薄適中,油脂豐富,以西京漬醃製後燒製,味道好香又帶點甜味,食落好惹味。.✨燒美國牛頸脊牛頸脊口感爽嫩有咬口,油花適中,牛味細緻,加上伴碟的炒洋蔥和雜菌,令味道和口感層次更豐富。.✨乾炒偽牛河望落去真係好似平時食嘅乾炒牛河,原來係用香菇片扮河粉,口感彈牙;而牛肉都夠嫩滑。.Dessert 🍧蛋白杏仁茶杏仁味超濃,而且好香滑,入面還有好多蛋白,夠晒滋潤。.Drink🍎青森蘋果汁 : 用上青森蘋果,蘋果味濃郁,夠清甜。🍵抹茶牛奶 : 抹茶味偏淡,奶味較重。
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食Omakase最開心就係每次都有驚喜,因為係廚師發辦,所以到嗰刻先至係食啲咩。這裡的廚師發辦 (分$388/488/688 per person)需最少三日前預訂,等廚師為你炮製專屬餐單,而且還可以選包廂座位夠晒私隱度。除了廚師發辦,餐廳還有精釀手工啤、燒肉料理等。
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Appetizer
💕涼伴鮑魚
鮑魚夠鮮味,配上柚子海帶沙律,感覺清新,作為前菜好合適。
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Soup
🫕牛骨湯
牛骨湯味道鮮甜,而且好足料,入面有好多牛肚,加上薑絲,好岩冬天飲,有暖胃功效。
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Main course
✨西京燒豚腩
豚腩厚薄適中,油脂豐富,以西京漬醃製後燒製,味道好香又帶點甜味,食落好惹味。
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✨燒美國牛頸脊
牛頸脊口感爽嫩有咬口,油花適中,牛味細緻,加上伴碟的炒洋蔥和雜菌,令味道和口感層次更豐富。
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3 views
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✨乾炒偽牛河
望落去真係好似平時食嘅乾炒牛河,原來係用香菇片扮河粉,口感彈牙;而牛肉都夠嫩滑。
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Dessert
🍧蛋白杏仁茶
杏仁味超濃,而且好香滑,入面還有好多蛋白,夠晒滋潤。
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Drink
🍎青森蘋果汁 : 用上青森蘋果,蘋果味濃郁,夠清甜。
🍵抹茶牛奶 : 抹茶味偏淡,奶味較重。
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4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner