Video
Read full review
2022-11-18
73 views
葡萄牙🇵🇹菜係澳門就食得多係香港真係少食係堅尼地城新開左間葡萄牙菜餐廳ANTONIO餐廳裝修好有格調，充滿異國風情，採用半開放式的設計，坐得好舒服，啱晒同朋友黎飲杯酒傾下心事🥂🔹Apetizer–Sardines Pate 前菜叫左葡萄牙沙甸魚醬配葡萄牙多士。葡萄牙出名沙甸魚，沙甸魚醬一D都唔腥，搽上脆卜卜的葡萄牙多士，配埋白酒作為餐前小食一流! 枱面仲會有支葡萄牙橄欖油SALOIO，配任何葡萄牙菜都perfect!🔹Main – Espetada Tenderloin Beef Skewer賣相一流! 主菜有兩大串牛里脊肉，肉質鮮嫩，用葡式烤雞辣醬調味所以有少少辣。加埋西班牙香腸和紅色燈籠椒，打卡一流! 配菜有香噴噴蒜頭焗飯，好乾身帶有少少飯焦煙煙靭靭。仲有香脆薯條和新鮮沙律菜，食晒真係幾飽。當然要配番杯紅酒就無得頂🍷🔹Dessert – Apple Tart and Berliner好有特色的甜品，蘋果撻和柏林包，柏林包裡面搽滿忌廉，配埋細細杯砵酒唔錯架！
係香港真係少食
係堅尼地城新開左間葡萄牙菜餐廳ANTONIO
餐廳裝修好有格調，充滿異國風情，採用半開放式的設計，坐得好舒服，啱晒同朋友黎飲杯酒傾下心事🥂
🔹Apetizer–Sardines Pate
前菜叫左葡萄牙沙甸魚醬配葡萄牙多士。葡萄牙出名沙甸魚，沙甸魚醬一D都唔腥，搽上脆卜卜的葡萄牙多士，配埋白酒作為餐前小食一流! 枱面仲會有支葡萄牙橄欖油SALOIO，配任何葡萄牙菜都perfect!
0 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
🔹Main – Espetada Tenderloin Beef Skewer
賣相一流! 主菜有兩大串牛里脊肉，肉質鮮嫩，用葡式烤雞辣醬調味所以有少少辣。加埋西班牙香腸和紅色燈籠椒，打卡一流! 配菜有香噴噴蒜頭焗飯，好乾身帶有少少飯焦煙煙靭靭。仲有香脆薯條和新鮮沙律菜，食晒真係幾飽。當然要配番杯紅酒就無得頂🍷
10 views
0 likes
0 comments
8 views
0 likes
0 comments
8 views
0 likes
0 comments
2 views
0 likes
0 comments
1 views
0 likes
0 comments
🔹Dessert – Apple Tart and Berliner
好有特色的甜品，蘋果撻和柏林包，柏林包裡面搽滿忌廉，配埋細細杯砵酒唔錯架！
2 views
0 likes
0 comments
Post
