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2024-01-31
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2024.1.30 Tue😋 今晚去咗間好正扒房餐廳。好多男人3,5成群放工來happy。餐廳最特別係,想食牛扒,係要自己去門口凍肉櫃揀,好多款,不同國家,部位都有,揀完,之後返埋位,waiter會過來問你要煮幾成熟。🌟今次揀咗澳洲肉眼牛扒,肉質腍,牛味中上濃。廚師手勢好,煎得剛好,好香。配埋特製蘑菇醬,更野味。仲有好多特製醬揀(+$15)🌟炸薯條$78,炸大啡菇配黑松露$78,出色!🌟冬季松露闊蛋麵$238,都唔錯,闊麵口感煙韌,有咬口。🍷7pm前,酒類仲有buy1get1free
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