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第一次去呢間酒店中菜廳食飯,環境都舒適, 我們一行六人被安排入房內,面放了 三,四張枱。之前食過嘅朋友推介呢個燴牛尾煲, 雖然都要三百幾蚊一份,但係份量都好足, 味道真係唔錯,值得推介。呢個蒜泥白肉冇乜特別。呢個海參煲, 成煲得 4片海參仔,少到離譜, 味道較濃。味道不過不失。炸子雞煲皮脆嫩滑叉燒一般,反而乳豬同燒肉嘅皮好脆,肉又冇好多肥膏。脆麻花,做得好鬆脆,味道又唔錯,正👍 我哋都有叫芝麻糊同綠豆沙,價錢約 40 元左右一碗,味道一般,所以都冇特別影相。 埋單問侍應先知,原來匯豐卡現在做緊75折,當堂平咗。 下次結帳時,都係要問一問侍應生用乜嘢 Visa 卡會有折。
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第一次去呢間酒店中菜廳食飯,環境都舒適, 我們一行六人被安排入房內,面放了 三,四張枱。
燴牛尾煲
24 views
0 likes
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之前食過嘅朋友推介呢個燴牛尾煲, 雖然都要三百幾蚊一份,但係份量都好足, 味道真係唔錯,值得推介。
蒜泥白肉
21 views
1 likes
0 comments

呢個蒜泥白肉冇乜特別。
海參冬菇雜菌煲
17 views
1 likes
0 comments

呢個海參煲, 成煲得 4片海參仔,少到離譜, 味道較濃。
竹笙木耳娃娃菜
19 views
0 likes
0 comments

味道不過不失。
炸子雞
29 views
0 likes
0 comments

炸子雞煲皮脆嫩滑
燒味拼盤 (叉燒,乳豬, 燒肉)
39 views
1 likes
0 comments

叉燒一般,反而乳豬同燒肉嘅皮好脆,肉又冇好多肥膏。
脆麻花
32 views
0 likes
0 comments

脆麻花,做得好鬆脆,味道又唔錯,正👍 我哋都有叫芝麻糊同綠豆沙,價錢約 40 元左右一碗,味道一般,所以都冇特別影相。 埋單問侍應先知,原來匯豐卡現在做緊75折,當堂平咗。 下次結帳時,都係要問一問侍應生用乜嘢 Visa 卡會有折。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-11
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
燴牛尾煲
海參冬菇雜菌煲
燒味拼盤 (叉燒,乳豬, 燒肉)
脆麻花