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2019-08-20 812 views
落單嘅時候已經說明要給小朋友吃不要太硬,回家後打開才發現港幣$200嘅例牌叉燒全部燒焦,冇想過咁貴價錢的餸菜會被這樣差劣質素的食物給客人,吃了真的無益,好失望,再次證明現在的鏞記不及當年已故老闆這麼嚴謹控制質素,真的不會再去。
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落單嘅時候已經說明要給小朋友吃不要太硬,回家後打開才發現港幣$200嘅例牌叉燒全部燒焦,冇想過咁貴價錢的餸菜會被這樣差劣質素的食物給客人,吃了真的無益,好失望,再次證明現在的鏞記不及當年已故老闆這麼嚴謹控制質素,真的不會再去。
例牌义燒
$200
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-08-20
Dining Method
Dine In