夜晚同老公去買波鞋，買完喺附近搵餐廳醫肚！路過石鍋堂見到有最鍾意食嘅烏冬，直刻入去！
餐廳細細但環境佈置好日式！
我哋叫左一個牛油雜菌，黑胡椒煮活蜆！ 我想食石鍋烏冬，叫左原隻豬手配黑松露鮮菌湯底！c佬叫天婦羅冷烏冬，牛油雜菌好大份，仲好香口，d菌又唔會太淋！煮蜆個湯底好甜，蜆無沙👍🏻我碟原隻豬手好大隻，煮得好淋甜，又入味味道濃😍😍湯底好香松露味，好正！老公碟天婦羅🍤炸得好脆唔油！睇得出有心機煮！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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