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2025-06-04 397 views
餐廳坐落在海旁,在窗口位置可以眺望康城,有座位可直望無際海景,景觀非常好看。室內的佈置都好靚,餐具又精美。餐廳主打精美特色點心,傳統和創新融合在一起。窩貼蝦多士蝦多士炸得好鬆脆,蝦肉舖在蝦多士上,好有咬口。不過這個炸物一啲都唔油膩,食多幾舊都可以。焗叉燒包叉燒包鬆軟得黎又有咬口。面頭有啲甜甜的脆皮。個包外脆內軟,外甜內咸,配合得好好。蘿蔔絲酥餅外面鬆脆,酥餅一條條分明。內裏的蘿蔔絲浸得軟淋淋,用了乾瑤柱調味,令蘿蔔絲更加甘香濃郁。韭菜金錢蟹盒炸雲吞皮薄但同時金黃香脆,新鮮拆肉金錢蟹,肉質細嫩鮮甜,韭菜味道濃郁,整體味道豐富。懷舊灌湯餃灌湯餃適合即上即食,趁熱食好啲。灌湯餃不是浸在湯入面,相反,湯被完美包裹在餃入面,更顯師傅手工精巧。灌湯餃有手掌大小,非常滿足。鵪鶉蛋松露燒賣鵪鶉蛋係流心的,而周圍包著兩三隻蝦,絕對用料十足。
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餐廳坐落在海旁,在窗口位置可以眺望康城,有座位可直望無際海景,景觀非常好看。室內的佈置都好靚,餐具又精美。餐廳主打精美特色點心,傳統和創新融合在一起。
27 views
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4 views
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35 views
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窩貼蝦多士
蝦多士炸得好鬆脆,蝦肉舖在蝦多士上,好有咬口。不過這個炸物一啲都唔油膩,食多幾舊都可以。

35 views
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0 comments
焗叉燒包
叉燒包鬆軟得黎又有咬口。面頭有啲甜甜的脆皮。個包外脆內軟,外甜內咸,配合得好好。

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蘿蔔絲酥餅
外面鬆脆,酥餅一條條分明。內裏的蘿蔔絲浸得軟淋淋,用了乾瑤柱調味,令蘿蔔絲更加甘香濃郁。

14 views
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0 comments
韭菜金錢蟹盒
炸雲吞皮薄但同時金黃香脆,新鮮拆肉金錢蟹,肉質細嫩鮮甜,韭菜味道濃郁,整體味道豐富。

15 views
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懷舊灌湯餃
灌湯餃適合即上即食,趁熱食好啲。灌湯餃不是浸在湯入面,相反,湯被完美包裹在餃入面,更顯師傅手工精巧。灌湯餃有手掌大小,非常滿足。

30 views
0 likes
0 comments
鵪鶉蛋松露燒賣
鵪鶉蛋係流心的,而周圍包著兩三隻蝦,絕對用料十足。
76 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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