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Restaurant: 小雨天 (Kwai Chung PlazaKwai Chung Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
37
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無味小窩米線
2011-07-18 8 views
倆個人到葵芳咭片王攞咭片﹐順道搵野食見咁多人食﹐門口又有班師奶攞住成疊餐牌搶客﹐十足十羅湖商業城D食肆﹑又或者係問“先生﹐買唔買DVD呀﹖”一樣﹐咪幫親下囉雖然有成班知客係出面﹐但入到去先至發覺﹐0服務員~﹗我們還算好彩﹐旁邊張檯等到發晒脾氣叫左兩個小鍋米線﹐等緊期間﹐另一張檯話落單前唔記得講要辣﹐個傳菜/服務員居然叫佢哋加檯面那些辣椒油﹐仲要話小鍋米線就係用辣椒油~﹗吓﹖小窩米線居然唔係酸辣既﹗﹖小鍋米線黎到﹐D湯完全無味﹐腩肉原來係肥肉﹐排骨勁“un”﹐豬大腸就OK﹐而韮菜餃就好味
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倆個人到葵芳咭片王攞咭片﹐順道搵野食

見咁多人食﹐門口又有班師奶攞住成疊餐牌搶客﹐十足十羅湖商業城D食肆﹑又或者係問“先生﹐買唔買DVD呀﹖”一樣﹐咪幫親下囉

雖然有成班知客係出面﹐但入到去先至發覺﹐0服務員~﹗我們還算好彩﹐旁邊張檯等到發晒脾氣

叫左兩個小鍋米線﹐等緊期間﹐另一張檯話落單前唔記得講要辣﹐個傳菜/服務員居然叫佢哋加檯面那些辣椒油﹐仲要話小鍋米線就係用辣椒油~﹗吓﹖小窩米線居然唔係酸辣既﹗﹖

小鍋米線黎到﹐D湯完全無味﹐腩肉原來係肥肉﹐排骨勁“un”﹐豬大腸就OK﹐而韮菜餃就好味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-15
Dining Method
Dine In
Spending Per Head
$40 (Dinner)
Recommended Dishes
  • 韮菜餃