100
50
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
32
0
2020-06-29 1240 views
烤鴨質素相比就普普通通,價錢比較貴又少左個師父係你面前片,上枱都只係餘温😂雖然係咁,但我地都好推薦佢地d小菜。當中一定要試佢既龍蝦煲,粉絲索曬d黑松露味,龍蝦好多肉,288蚊其實又幾抵食。仲可以叫埋日式柚子檸檬雞,同我地食開既西檸雞最大分別係佢地沾了麥皮係面先去炸,口感較豐富,醬汁又調得好好,唔會太酸,值得一試🤙🏻-#小菜好食過主打既食店😂.📍鴨大哥銅鑼灣時代廣場10樓1001B號鋪
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烤鴨質素相比就普普通通,價錢比較貴又少左個師父係你面前片,上枱都只係餘温😂雖然係咁,但我地都好推薦佢地d小菜。當中一定要試佢既龍蝦煲,粉絲索曬d黑松露味,龍蝦好多肉,288蚊其實又幾抵食。仲可以叫埋日式柚子檸檬雞,同我地食開既西檸雞最大分別係佢地沾了麥皮係面先去炸,口感較豐富,醬汁又調得好好,唔會太酸,值得一試🤙🏻
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#小菜好食過主打既食店😂
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📍鴨大哥
銅鑼灣時代廣場10樓1001B號鋪
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廚魔黑松露XO龍蝦粉絲煲
避風塘生蠔
椒鹽豆腐, 椒鹽九肚魚