100
50
37
| Restaurant: | Forbidden Duck (Times Square) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
This Chinese restaurant brand was founded by a Michelin star chef - Alvin Leung. The signature Forbidden Duck is aged and has a wonderful taste. In addition, it offers a diverse selection of exquisite dim sum and Cantonese dishes that are made with contemporary cooking ways.
continue reading
Opening Hours
Today
11:30 - 14:30
17:30 - 21:15
Mon - Sun
11:30 - 14:30
17:30 - 21:15
Public Holiday
11:30 - 14:30
17:30 - 21:15
Public Holiday Eve
11:30 - 14:30
17:30 - 21:15
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
I have been to Forbidden Duck before with my family. The hospitality of my colleagues was impressive!I decided to come back to celebrate my friend's promotion!We ordered a set meal for two!The quality of the dishes was disappointing.The fish maw soup was not rich enough.The salted egg golden shrimps were not springy and not fresh!The asparagus fried clams were dull in color, fishy, and not fresh. So disappointing!I had to go to the store manager to complain about the food!The store manager was on vacation, so a colleague named Fat Brother came to visit us. He listened carefully and went in and out of the kitchen several times to understand the food situation. At the end, he also brought dessert.Their friendly and professional service attitude is worthy of praise!
continue reading
在銅鑼灣的「鴨大哥」，門口放左隻鴨，吸引左我入去餐廳食鴨鴨。北京烤鴨絕對是一道不可錯過的美食。當烤鴨上桌時，金黃酥脆的外皮讓人垂涎欲滴，咬下去的瞬間，外皮的脆感與內裡多汁的肉質完美結合，令人驚艷。搭配特製的甜面醬和新鮮的薄餅，每一口都充滿了層次感。此外，這裡的配菜如黃瓜條和蔥絲也恰到好處，增添了口感的清新。
continue reading
叫咗4人餐 $1580 未計加一整體來說 味道不過不失酸辣湯唔夠酸辣味 鴨絲令酸辣湯有"鴨蘇味"咕嚕肉炸得太多粉片皮鴨配料不多 同酒樓冇乜分別但價錢因地段嚟講 尚算公道性價比不高款式唔太多但服務態度幾好的只係嘢食方面需要更加改進
continue reading
為了答謝友人幫我裝嘢，逢我媽旨意搵間有片皮鴨的餐廳。鴨大哥我路過睇過好多次，睇完網上的評分決定親身試一次。今日叫左5個餸，片皮鴨是必點的，我叫左半隻，皮係脆的，涼左都唔會有臊味，最好、佢個片有個爐熱住，所以成舊暖暖地咁食，係唔錯。不過我覺得其他餸會更出色：荔枝咕嚕肉～大大粒荔枝肉，咕嚕肉皮脆，肉還算淋，佢唔會好酸，食落好開胃黑毛豬叉燒～～本人好鍾意食叉燒，佢的肉好淋，入口即化的感覺，又唔會好肥，絕對絕對要試原味鴨鬆～～菜鋪同鴨肉比例相宜，配以生菜墊底，唔會油膩，好食什菜煲～～都比普通酒樓出色，我覺得佢湯底好濃味，所以d 菜都好入味我會推薦黎食
continue reading
带娃来铜锣湾，心血来潮想吃中餐，搜了一下附近居然有北京烤鸭，作为“鸭都”南京出来的我，那肯定不能错过.🌈出了电梯就被这巨大的“鸭大哥”吸引了，仿佛随时欢迎我们的到来，餐厅场地算大，环境也很优雅，落座后服务人员立马贴心的拿来了儿童餐具～我和娃两个人，点了三个菜，有荤有素，nice👍🦆招牌北京烤鸭这肯定是要点啦，我们点了半只，鸭子上来的时候，一眼可以看出，一半是鸭皮、一半是鸭肉，脆脆的鸭皮点上红糖，一口下去滋滋冒油，但真的不腻，鸭肉鲜嫩多汁，也是半肥半瘦，除了常规的甜面酱，这家还配了芝麻酱，独有一番滋味🥩荔枝咕噜肉这是给娃点的，外脆里嫩的猪里脊，配上大颗大颗的鲜荔枝，再淋上甜口的酱汁，简直是娃的下饭神菜🥬铁板啫啫通菜娃能咬得动的蔬菜通菜算一个，这个口感很清新，配上浓郁的蒜蓉香，虽然有小米辣，但，是娃能接受的，上菜的时候呲呲冒油，老远就闻到香味📝总体来说还是不错的，环境优雅，菜品优秀，请客会有我觉得这里也是不错的选择👍而且地点非常好找🦆店名：鸭大哥📍地址：铜锣湾勿地臣街1号时代广场10楼1001B号铺🚇交通：港铁【铜锣湾】站A出口，出来就是时代广场，直接上10楼
continue reading