1099
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
340
0
之前喺銅鑼灣店試咗烤魚同雞煲都唔錯, 今次朋友仔收工喺尖沙咀, 又諗起小魚兒今次試下佢嘅串燒先惹味重慶🐤雞煲♨️雞煲大火煲大約1分鐘就會更又香又辣,食起黎煲過更加香濃,油醬汁濃,麻香持久,煲醬汁夠辣惹味, 薑洋蔥辣椒爆得夠香, 雞肉新鮮嫩滑, 雞煲里面仲有紫洋蔥同芫茜, 紫洋蔥吸曬D醬汁好正火鍋配料必點萵筍❤️串燒揀咗蒜蓉燒蠔 🦪蒜蓉牛油燒扇貝蒜香茄子🍆 非常厚肉❤️ 加埋辣椒粉不得了🤣雞翼成串上因為成串上嘅關係信譽都好細心叫我哋小心熱
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之前喺銅鑼灣店試咗烤魚同雞煲都唔錯, 今次朋友仔收工喺尖沙咀, 又諗起小魚兒今次試下佢嘅串燒先

惹味重慶🐤雞煲♨️
雞煲大火煲大約1分鐘就會更又香又辣,食起黎煲過更加香濃,油醬汁濃,麻香持久,煲醬汁夠辣惹味, 薑洋蔥辣椒爆得夠香, 雞肉新鮮嫩滑, 雞煲里面仲有紫洋蔥同芫茜, 紫洋蔥吸曬D醬汁好正

火鍋配料必點萵筍❤️

串燒揀咗
蒜蓉燒蠔 🦪
蒜蓉牛油燒扇貝
蒜香茄子🍆 非常厚肉❤️ 加埋辣椒粉不得了🤣
雞翼成串上
因為成串上嘅關係信譽都好細心叫我哋小心熱
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-03
Dining Method
Dine In