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烏冬精髓在於湯底
2016-10-24 3378 views
喜歡到訪這家店的原因是有日本居酒屋既裝潢而且因為所有烏冬都用上石鍋盛載。如果食物夠熱騰騰是致勝的關鍵～今次到訪時間是週末約晚上8:00pm，好好彩的是門外剛剛好沒有長長的人龍。 個人獨鐘情這款香菌濃湯厚豚烏冬（$82/碗）：這個湯底真係好似加了氣味特殊的黑松露金寶忌廉磨菇湯 ~ 香菌濃湯厚豚烏冬''三色麵豉吉列豬扒飯''件炸豬扒鬆脆多汁，配嘅湯底好香松露味，而且豬骨湯亦濃郁♡總之就好好食一定要去試試啦！
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喜歡到訪這家店的原因是有日本居酒屋既裝潢而且因為所有烏冬都用上石鍋盛載。如果食物夠熱騰騰是致勝的關鍵～今次到訪時間是週末約晚上8:00pm，好好彩的是門外剛剛好沒有長長的人龍。
個人獨鐘情這款香菌濃湯厚豚烏冬（$82/碗）：這個湯底真係好似加了氣味特殊的黑松露金寶忌廉磨菇湯 ~ 香菌濃湯厚豚烏冬

''三色麵豉吉列豬扒飯''件炸豬扒鬆脆多汁，
配嘅湯底好香松露味，而且豬骨湯亦濃郁♡

總之就好好食一定要去試試啦！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-22
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $85 (Dinner)