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為皮鴨而來
2018-07-23 558 views
呢間食肆的賣點係皮鴨。首先會片四至五片皮俾你點黃梅醬/砂糖食，但果幾塊皮入口係會融化，朋友話有無咁堅？試完，係堅架，入口就無左啦，都幾神奇! 每隻鴨會片106片皮，又係堅既。不過我嫌肉比較多，就變成不夠油香。其實，全晚最好，反而係隻古法蒸雞。好香好滑，加上古法的濃汁肉汁香菇，惹味。甜品，忘記影相，叫了高力豆沙，合桃糊，麻麻。小籠包不過不失，擔擔麵亦偏淋。銀聯卡88折
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呢間食肆的賣點係皮鴨。首先會片四至五片皮俾你點黃梅醬/砂糖食，但果幾塊皮入口係會融化，朋友話有無咁堅？試完，係堅架，入口就無左啦，都幾神奇! 每隻鴨會片106片皮，又係堅既。不過我嫌肉比較多，就變成不夠油香。

其實，全晚最好，反而係隻古法蒸雞。好香好滑，加上古法的濃汁肉汁香菇，惹味。

甜品，忘記影相，叫了高力豆沙，合桃糊，麻麻。

小籠包不過不失，擔擔麵亦偏淋。

銀聯卡88折
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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