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Restaurant: Chrisly Café (Sai Yeung Choi Street South)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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29
0
2015-05-31 2180 views
想試左好耐g e華星,終於食到。。。。朋友叫左個叉燒意,炒蛋多士。。。炒蛋真係用心制造。。。好滑。。。多士又係厚厚的(如果多dd牛油就重正)再黎重口味牛肉蛋餅。。。無想像中好食,個湯似羅宋湯多過番茄湯。。。蛋餅就好似老左d。。。。再黎校長多士。。。因為招牌野無死,一定好食。。。但一定要熱食。。。凍左無錦好食
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想試左好耐g e華星,終於食到。。。。朋友叫左個叉燒意,炒蛋多士。。。炒蛋真係用心制造。。。好滑。。。多士又係厚厚的(如果多dd牛油就重正


再黎重口味牛肉蛋餅。。。無想像中好食,個湯似羅宋湯多過番茄湯。。。蛋餅就好似老左d。。。。

再黎校長多士。。。因為招牌野無死,一定好食。。。但一定要熱食。。。凍左無錦好食
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校長多士
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-26
Dining Method
Dine In
Spending Per Head
$60 (Lunch)
Recommended Dishes
校長多士