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灣仔區唔錯既泰菜～
2016-09-20 381 views
呢間食開lunch,今晚就試下食dinner~麵包焗咖哩軟殻蟹 $188唔想食飯但又想飽肚所以叫呢個，有埋麵包唔使再叫薄餅點咖哩。咖哩入面都有好多蔬菜，軟殻蟹亦炸得薄脆可口。酥炸香茅魚 $168呢個魚好食。魚肉已被起炸成條狀，食得方便，再點埋附隨既醬汁酸酸甜甜味道更佳。香芒腰果炒雞丁 $68呢個炒得好香，腰果亦多，但雞表面既粉太厚。越式蟹肉粉粉絲 $75食膩左飯同金邊粉，就試試呢個炒粉絲。粉絲既濕度控制得幾好，無癡埋，味道亦夠。椰絲綠豆糯米滋 $42呢個原來灑滿砂糖，以為會好甜但原本一d都唔甜，因為開邊綠豆同埋綠色糕點都係無味的，砂糖就是唯一調味。糕幾彈牙，可一試。（有加一）
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 呢間食開lunch,今晚就試下食dinner~
34 views
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 麵包焗咖哩軟殻蟹 $188
唔想食飯但又想飽肚所以叫呢個，有埋麵包唔使再叫薄餅點咖哩。咖哩入面都有好多蔬菜，軟殻蟹亦炸得薄脆可口。
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41 views
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 酥炸香茅魚 $168
呢個魚好食。魚肉已被起炸成條狀，食得方便，再點埋附隨既醬汁酸酸甜甜味道更佳。
30 views
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 香芒腰果炒雞丁 $68
呢個炒得好香，腰果亦多，但雞表面既粉太厚。
36 views
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 越式蟹肉粉粉絲 $75
食膩左飯同金邊粉，就試試呢個炒粉絲。粉絲既濕度控制得幾好，無癡埋，味道亦夠。
283 views
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51 views
0 likes
0 comments
 椰絲綠豆糯米滋 $42
呢個原來灑滿砂糖，以為會好甜但原本一d都唔甜，因為開邊綠豆同埋綠色糕點都係無味的，砂糖就是唯一調味。糕幾彈牙，可一試。

（有加一）
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-19
Dining Method
Dine In
Spending Per Head
$200 (Dinner)