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🌶️赤王秘製醬汁用麻油做基底,特製嘅香辣醬油,配上慢慢熟成嘅味噌🔥加入熱湯,味噌嘅層層味道就慢慢釋放嚟,香味誘人。🐷豚王選料講究,用咗日本嘅老方法嚟熬湯,每日都要用十幾個鐘慢慢熬成🥰熬出嚟嘅豚骨湯底又鮮又香,比起普通嘅豚骨湯底更濃郁。麵條掛汁,口感爽滑。🥚溏心日本蛋必定追加!半流心蛋黃,甘香嫩滑😙😙雞蛋浸泡醬汁後,濃厚入味。🐤唐揚炸雞熱辣辣,入口外脆里嫩,炸雞嫩滑多汁。#將軍澳美食
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🌶️赤王
秘製醬汁用麻油做基底,特製嘅香辣醬油,配上慢慢熟成嘅味噌🔥加入熱湯,味噌嘅層層味道就慢慢釋放嚟,香味誘人。
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🐷豚王
選料講究,用咗日本嘅老方法嚟熬湯,每日都要用十幾個鐘慢慢熬成🥰熬出嚟嘅豚骨湯底又鮮又香,比起普通嘅豚骨湯底更濃郁。麵條掛汁,口感爽滑。
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🥚溏心日本蛋
必定追加!半流心蛋黃,甘香嫩滑😙😙雞蛋浸泡醬汁後,濃厚入味。
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🐤唐揚炸雞
熱辣辣,入口外脆里嫩,炸雞嫩滑多汁。

#將軍澳美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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