潮流小菜 Food MadLevel 42017-08-07172 views Follow 下班後,食辣食到上癮的同事再次向辣挑機,約同小人一起向辣進發。第一辣是韮菜豬紅。豬紅的質感爽彈,煮得入味,透出微辣,反而韮菜則被辣味搶了風頭,不太突出,可有可無。這個的辣度是入門級,同事亦視之為無物。1韮菜豬紅第二辣乃是水煮魚。湯面的乾椒和辣油相當之香,熱度亦足,是真正的熱辣辣!湯裡的魚片嫩滑濕潤,卻不會太受到辣湯的影響;反而原本無味的薯粉就吸盡湯汁,又滑又辣。對於小人而言,這個的辣度屬於中級;不過同事已覺得是他的高級版了!水煮魚潮州的小菜者,乃潮流小菜是也~The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare潮流小菜 明記潮館 (砵蘭180+商場) https://s.openrice.com/QrKT0360h00Report Post Ratings4Taste3Decor3Service3Hygiene3ValueRecommended Dishes韮菜豬紅水煮魚Dining MethodDine InType of MealDinner