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漢堡人
2016-08-20 341 views
行開深水埗又要食lunch，見到有間漢堡店，好像不錯就試試。脆香鵝肝牛肉漢堡：$123法國鵝肝上面鋪滿栗米花籽，入口脆卜卜，配上自家製既無花果黑醋汁，減低了肥膩感，鵝肝好嫩滑，牛肉又好juicy。水牛城雞翼：$35醬汁好惹味，唔太辣接受到，雞翼炸得新鮮熱辣，外層香脆。整體ok，係店太細，坐得不太舒服。
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行開深水埗又要食lunch，
見到有間漢堡店，好像不錯就試試。

脆香鵝肝牛肉漢堡：$123
法國鵝肝上面鋪滿栗米花籽，入口脆卜卜，
配上自家製既無花果黑醋汁，減低了肥膩感，
鵝肝好嫩滑，牛肉又好juicy。
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 水牛城雞翼：$35
醬汁好惹味，唔太辣接受到，
雞翼炸得新鮮熱辣，外層香脆。
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 整體ok，係店太細，坐得不太舒服。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-08-08
Dining Method
Dine In