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Restaurant: Big Boil's Club
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2025-08-21 0 views
大滾友是宮廷風火鍋店,店面典雅華麗,酸枝木家具,搭配傳統的燈籠,卡位以中式屏風隔開,佈置古樸大方,流露古典韻味,期待優雅的宮廷火鍋宴。玲瓏浮凸・花膠雞湯鍋(半隻)濃稠的花膠雞湯,十分足料,熬煮時散發鮮香。呷一口金黃色雞湯,啖啖雞汁精華,香甜吸引。花膠入口滑溜、綿厚,雞腿肉肥美,雞皮滑嫰,湯底滋補養顏。充滿花膠的滋潤,幸福的享受。大滾友牛肉拼盤(細)牛肉拼盤煙霧迷漫,有多款迷人雪花的牛肉: 安格斯、牛柳粒、牛頸脊、牛舌、牛腱及牛白肉等,滿足食肉獸。牛頸脊霜降雪白,肉汁鮮嫩豐沛,輕輕一涮,細膩肉汁散發,牛味香濃,令人意猶未盡! 牛柳粒一口size,柔嫩可口,吸收了純厚雞湯,散發豐盈肉汁,啖啖惹味。牛舌入口帶嚼勁,肉香迷人。安格斯質感綿化,牛脂豐潤,肉質鮮嫰,質感軟腍。 韭菜豬肉餃外皮薄韌,包裹著鮮嫩的豬肉,韭菜香氣四溢,咬下去釋出濃郁的肉汁,簡單滋味。白鱔片肉質鮮嫩,滾至卷縮,口感充滿彈性,配上蒜香醬油,突顯惹味鱔香,充滿了海鮮的鮮味。半熟五花腩肉質特別鬆軟,連同少許肥膏入口,入口綿彈,脂香美味。自家製足料竹蔗茅根 竹蔗水清熱下火,甘甜生津,加上清新的茅根、及爽脆馬蹄,適合打邊爐時清潤喉嚨
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大滾友是宮廷風火鍋店,店面典雅華麗,酸枝木家具,搭配傳統的燈籠,卡位以中式屏風隔開,佈置古樸大方,流露古典韻味,期待優雅的宮廷火鍋宴。
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玲瓏浮凸・花膠雞湯鍋(半隻)
濃稠的花膠雞湯,十分足料,熬煮時散發鮮香。呷一口金黃色雞湯,啖啖雞汁精華,香甜吸引。花膠入口滑溜、綿厚,雞腿肉肥美,雞皮滑嫰,湯底滋補養顏。充滿花膠的滋潤,幸福的享受。
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大滾友牛肉拼盤(細)
牛肉拼盤煙霧迷漫,有多款迷人雪花的牛肉: 安格斯、牛柳粒、牛頸脊、牛舌、牛腱及牛白肉等,滿足食肉獸。牛頸脊霜降雪白,肉汁鮮嫩豐沛,輕輕一涮,細膩肉汁散發,牛味香濃,令人意猶未盡! 
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牛柳粒一口size,柔嫩可口,吸收了純厚雞湯,散發豐盈肉汁,啖啖惹味。牛舌入口帶嚼勁,肉香迷人。安格斯質感綿化,牛脂豐潤,肉質鮮嫰,質感軟腍。 
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韭菜豬肉餃
外皮薄韌,包裹著鮮嫩的豬肉,韭菜香氣四溢,咬下去釋出濃郁的肉汁,簡單滋味。
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白鱔片
肉質鮮嫩,滾至卷縮,口感充滿彈性,配上蒜香醬油,突顯惹味鱔香,充滿了海鮮的鮮味。
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半熟五花腩
肉質特別鬆軟,連同少許肥膏入口,入口綿彈,脂香美味。
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自家製足料竹蔗茅根 
竹蔗水清熱下火,甘甜生津,加上清新的茅根、及爽脆馬蹄,適合打邊爐時清潤喉嚨。
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龍蝦墨魚丸(四粒)
爽彈十足,融合了龍蝦的鮮味和墨魚的風味,吃到粒粒龍蝦肉,彈牙吸引。
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新鮮鮑魚 
鮑魚厚身紮實,嚼勁十足,鮑魚的鮮香在湯中煮熟後,味道更鮮明,滋味停不了。
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火焰豆腐花
豆腐花以木桶盛上,燒起熊熊烈火,熱燙豆腐花,洋溢純滑的豆香,甜度適中,慢慢散發淡淡酒香,滋潤香甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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