
生牛肉河粉可跟奶茶或咖啡,也沒有正宗越式的河粉跟油條和新鮮香葉。生牛肉是普通貨色,但湯底很甜,味道不錯。

豬扒撈檬的豬扒烤得香,醃得也入味,但豬扒的骨很大塊,相對肉就比較少。撈檬份量很足,亦有大量蔬菜。

是次最滿意的,竟然是紅豆奶茶。紅豆軟硬適中,甜度也剛好,奶茶是港式風味,配搭有水準,亦有驚喜。

室內裝修完全沒有越南風味,還有拜神的地主和沙田柚。
是日假期,也很多家庭客。價錢合理。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



