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Restaurant: Lo Chiu Vietnamese Restaurant
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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老字號 必食pho 牛油雞翼
2025-08-06 78 views
老趙越南餐廳 係柯士甸站附近成日經過, 裝潢寬敞似尋常茶記, 其實佢開左差唔多50年, 曾經攞過連續七年米芝蓮,價格唔算貴, 主打正宗越南菜蟹肉粉絲肉碎金磚 $62見到人推介, 睇落真係4磚金. 不過味道似普通嘅蛋餅, 主要係粉絲肉碎加香蔥蛋越南米紙卷 $48店員推薦, 包左燒豬頸肉同彈牙蝦, 仲有粉絲, 新鮮脆青瓜,帶有獨特香味紫蘇葉, 再蘸上檬粉嘅酸甜汁, 幾refreshing 香脆牛油雞翼 $98比起金磚, 較推薦佢地牛油炸雞翼. 全翼炸得外皮金黃香脆, 連雞翼尖都脆卜卜好食, 而肉質保持到軟嫩多汁咖喱雞煲同法包$158又見到人推介, 法包大條係夠脆. 不過略嫌咖喱似港式, 調味咸唔係好夠香濃. 雞嘅份量多而調味唔多, 略鞋. 仲有d 鴨血後加老趙牛肉粉$88黎到叫番pho 最穩妥, 湯底飲得出係牛骨牛熬出嘅鮮, 加上大舊蘿白, 清甜不膩. 牛肉片夠薄, 浸落熱湯剛好, 肉質嫩, 仲有彈牙牛丸. 牛腩略鞋, 牛筋夠腍. 河粉夠滑, 略碎老趙越南餐廳 (佐敦)佐敦文苑街25-27號地舖
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老趙越南餐廳

係柯士甸站附近成日經過, 裝潢寬敞似尋常茶記, 其實佢開左差唔多50年, 曾經攞過連續七年米芝蓮,價格唔算貴, 主打正宗越南菜

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蟹肉粉絲肉碎金磚 $62
見到人推介, 睇落真係4磚金. 不過味道似普通嘅蛋餅, 主要係粉絲肉碎加香蔥蛋

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越南米紙卷 $48
店員推薦, 包左燒豬頸肉同彈牙蝦, 仲有粉絲, 新鮮脆青瓜,帶有獨特香味紫蘇葉, 再蘸上檬粉嘅酸甜汁, 幾refreshing

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香脆牛油雞翼 $98
比起金磚, 較推薦佢地牛油炸雞翼. 全翼炸得外皮金黃香脆, 連雞翼尖都脆卜卜好食, 而肉質保持到軟嫩多汁

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咖喱雞煲同法包$158
又見到人推介, 法包大條係夠脆. 不過略嫌咖喱似港式, 調味咸唔係好夠香濃. 雞嘅份量多而調味唔多, 略鞋. 仲有d 鴨血後加

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老趙牛肉粉$88
黎到叫番pho 最穩妥, 湯底飲得出係牛骨牛熬出嘅鮮, 加上大舊蘿白, 清甜不膩. 牛肉片夠薄, 浸落熱湯剛好, 肉質嫩, 仲有彈牙牛丸. 牛腩略鞋, 牛筋夠腍. 河粉夠滑, 略碎

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老趙越南餐廳 (佐敦)
佐敦文苑街25-27號地舖

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  • 生牛肉湯河
  • 牛油雞翼
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老字號越南餐廳
2025-07-29 95 views
同事話佐敦有間50年老字號越南餐廳幾好食，話下次去個邊可以試下。前幾日去左之後發現原來之前好幾年都有拎到米芝蓮嘅推介！椰汁木樹綠豆冰椰汁下面全部都係淺綠色既綠豆冰，好多料飲落好飽肚！綠豆冰十分清爽解暑，椰汁味好重又香甜感！斑斕椰汁紅豆冰紅豆綿密，味道唔會太甜！飲落有微微班斕香味，而椰汁同紅豆一向都係經典配搭，味道好夾！老趙牛肉粉牛肉粉表面鋪滿好多材料，有牛丸、牛腩、生牛肉同白蘿蔔！金邊粉口感順滑，牛肉嫩滑唔會韌，湯底好鮮香，好有牛肉香氣！咖哩雞煲配法包咖哩雞煲配有半條法包，份量好多，夠晒兩個人share食！咖哩醬好濃郁，用尼沾酥脆既法包食一流！咖哩雞煲入面有雞翼同雞脾，仲有豬紅添！雞肉質感都幾鮮嫩，好入味！咖哩唔會太辣，就算唔食得辣既朋友都食到！越南蒸粉包（4件）粉包外皮軟糯，包住勁多餡！材料有甘荀、沙葛同肉碎等等…將唔同口感既材料包埋一齊，口感層次非常豐富！表面有蝦米蔥油所以食落充滿蔥油香味！蟹肉粉絲肉碎金磚（4件）外型係正方形，幾得意！表面金黃色蛋皮好香，表面鋪滿蝦米葱油，每一啖都有葱油香味！底下既餡料好豐富，有蟹粉、肉碎同木耳絲等等…食落都幾飽肚！
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同事話佐敦有間50年老字號越南餐廳幾好食，話下次去個邊可以試下。前幾日去左之後發現原來之前好幾年都有拎到米芝蓮嘅推介！
椰汁木樹綠豆冰
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椰汁木樹綠豆冰
椰汁下面全部都係淺綠色既綠豆冰，好多料飲落好飽肚！綠豆冰十分清爽解暑，椰汁味好重又香甜感！
斑斕椰汁紅豆冰
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斑斕椰汁紅豆冰

紅豆綿密，味道唔會太甜！飲落有微微班斕香味，而椰汁同紅豆一向都係經典配搭，味道好夾！
老趙牛肉粉
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老趙牛肉粉

牛肉粉表面鋪滿好多材料，有牛丸、牛腩、生牛肉同白蘿蔔！金邊粉口感順滑，牛肉嫩滑唔會韌，湯底好鮮香，好有牛肉香氣！
咖哩雞煲配法包
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咖哩雞煲配法包

咖哩雞煲配有半條法包，份量好多，夠晒兩個人share食！咖哩醬好濃郁，用尼沾酥脆既法包食一流！咖哩雞煲入面有雞翼同雞脾，仲有豬紅添！雞肉質感都幾鮮嫩，好入味！咖哩唔會太辣，就算唔食得辣既朋友都食到！
越南蒸粉包（4件）
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越南蒸粉包（4件）

粉包外皮軟糯，包住勁多餡！材料有甘荀、沙葛同肉碎等等…將唔同口感既材料包埋一齊，口感層次非常豐富！表面有蝦米蔥油所以食落充滿蔥油香味！
蟹肉粉絲肉碎金磚（4件）
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蟹肉粉絲肉碎金磚（4件）

外型係正方形，幾得意！表面金黃色蛋皮好香，表面鋪滿蝦米葱油，每一啖都有葱油香味！底下既餡料好豐富，有蟹粉、肉碎同木耳絲等等…食落都幾飽肚！
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椰汁木樹綠豆冰
斑斕椰汁紅豆冰
老趙牛肉粉
咖哩雞煲配法包
越南蒸粉包（4件）
蟹肉粉絲肉碎金磚（4件）
Level4
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佐敦老字號越南菜
2025-06-19 446 views
老趙越南餐廳位於佐敦文苑街，經營接近50年，連續獲得7年米芝蓮風味推介，有好正宗嘅越南風味，除咗傳統越南菜式更有提供其他越南餐廳好少見嘅食物款式。✿ 蟹肉粉絲肉碎金磚 $62好有特色嘅越南菜😳外型睇落都精緻✨粉絲份量頗多，每一口亦嚐到蟹肉新鮮🦀鮮味十足。✿ 燒甘蔗蝦 $44甘蔗蝦爽滑，外皮金黃酥脆🦐蝦肉帶有香甜甘蔗味道，可以沾上梅子醬食用。✿ 椒鹽軟殼蟹 $168半煎炸加上乾蒜 椒鹽粉 檸檬椒鹽等等，口感香脆可口🦀軟殼蟹外脆內軟，陣陣新鮮鹹香。✿ 老趙無骨雞飯 $72近年好中意食雞飯，呢度有當然都要叫。雞肉嫩滑可口🐔油飯粒粒分明，亦不至於太過油膩。✿ 泰國直送新鮮椰子水 $36泰國直送果然係唔同啲😆椰子水非常清甜，椰香十足🥥仲食到唔少香甜椰肉，比想像中有驚喜好多。✿ 斑蘭椰汁紅豆冰 $36漸層好靚💚🤍❤️斑蘭汁味道自然清甜，連同椰汁紅豆冰一齊飲用係另一種特色風味。✿ 椰汁拉椰卷 $34顏色鮮艷而且香味濃烈💚質感煙韌軟糯。
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老趙越南餐廳位於佐敦文苑街，經營接近50年，連續獲得7年米芝蓮風味推介，有好正宗嘅越南風味，除咗傳統越南菜式更有提供其他越南餐廳好少見嘅食物款式。
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✿ 蟹肉粉絲肉碎金磚 $62
好有特色嘅越南菜😳外型睇落都精緻✨粉絲份量頗多，每一口亦嚐到蟹肉新鮮🦀鮮味十足。
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✿ 燒甘蔗蝦 $44
甘蔗蝦爽滑，外皮金黃酥脆🦐蝦肉帶有香甜甘蔗味道，可以沾上梅子醬食用。
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✿ 椒鹽軟殼蟹 $168
半煎炸加上乾蒜 椒鹽粉 檸檬椒鹽等等，口感香脆可口🦀軟殼蟹外脆內軟，陣陣新鮮鹹香。
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✿ 老趙無骨雞飯 $72
近年好中意食雞飯，呢度有當然都要叫。雞肉嫩滑可口🐔油飯粒粒分明，亦不至於太過油膩。
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✿ 泰國直送新鮮椰子水 $36
泰國直送果然係唔同啲😆椰子水非常清甜，椰香十足🥥仲食到唔少香甜椰肉，比想像中有驚喜好多。
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✿ 斑蘭椰汁紅豆冰 $36
漸層好靚💚🤍❤️斑蘭汁味道自然清甜，連同椰汁紅豆冰一齊飲用係另一種特色風味。
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✿ 椰汁拉椰卷 $34
顏色鮮艷而且香味濃烈💚質感煙韌軟糯。
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Date of Visit
2025-06-14
Dining Method
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Spending Per Head
$220 (Dinner)
Recommended Dishes
  • 炸軟殼蟹
Level4
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佐敦50年老字號越南餐廳
4 day(s) ago 0 views
位於佐敦越南菜鼻祖「老趙」，我細細個就已經聽過啦，餐廳經營接近50年，締造咗多款招牌菜，正宗越南口味 ，仲連續獲得七年米芝蓮推介今次我哋就食咗以下嘅招牌菜：✔️越式大蝦紙米卷（$48/6件)每件都好大卷，真係落足料，食材有甘筍絲青瓜絲，當然唔少得主角就係大大隻嘅蝦仁，夠彈牙，被薄身嘅米紙包住食，清新健康好味道。✔️老趙牛肉粉$62湯底夠濃郁入味，生牛肉唔會太生，啱晒啲怕生但又想食嘅朋友仔。最後連湯都飲埋。✔️香脆牛油雞翼$98有如其名，外皮非常香脆，牛油味濃，肉質Juicy，不油不膩，香口✔️雞油炒時菜（油麥菜）（$58）以為豬油炒菜先夠香，原來雞油炒菜都一樣咁香，加埋D鑊氣，更加好食。✔️迷你蔗蝦兩支$44蔗蝦賣相精緻，入口都有蝦香，惹味。✔️老趙無骨雞飯$72一向我都鍾意食海南雞飯，無骨啖啖肉，雞無想像中咁滑，但個醬汁好得✔️鹹檸檬梳打$32清熱消暑解渴之選，食完牛油雞翼飲就最啱啦✔️斑斕椰汁紅豆冰$36大大杯，椰香撲鼻，係一杯一見到會好開心嘅飲品。
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位於佐敦越南菜鼻祖「老趙」，我細細個就已經聽過啦，餐廳經營接近50年，締造咗多款招牌菜，正宗越南口味 ，仲連續獲得七年米芝蓮推介

今次我哋就食咗以下嘅招牌菜：

✔️越式大蝦紙米卷（$48/6件)
每件都好大卷，真係落足料，食材有甘筍絲青瓜絲，當然唔少得主角就係大大隻嘅蝦仁，夠彈牙，被薄身嘅米紙包住食，清新健康好味道。

✔️老趙牛肉粉$62
湯底夠濃郁入味，生牛肉唔會太生，啱晒啲怕生但又想食嘅朋友仔。最後連湯都飲埋。

✔️香脆牛油雞翼$98
有如其名，外皮非常香脆，牛油味濃，肉質Juicy，不油不膩，香口

✔️雞油炒時菜（油麥菜）（$58）
以為豬油炒菜先夠香，原來雞油炒菜都一樣咁香，加埋D鑊氣，更加好食。

✔️迷你蔗蝦兩支$44
蔗蝦賣相精緻，入口都有蝦香，惹味。

✔️老趙無骨雞飯$72
一向我都鍾意食海南雞飯，無骨啖啖肉，雞無想像中咁滑，但個醬汁好得

✔️鹹檸檬梳打$32
清熱消暑解渴之選，食完牛油雞翼飲就最啱啦

✔️斑斕椰汁紅豆冰$36
大大杯，椰香撲鼻，係一杯一見到會好開心嘅飲品。
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正宗越南菜
2025-08-04 0 views
今晚想食越南菜， 去咗一間已經有好多年歷史嘅正宗越南餐館， 上網一查， 原來佢已經經營50年。🥢蟹肉粉絲肉碎金磚將幾樣材料夾埋做成一個金磚，口感非常豐富，咬落有層次，好特別嘅一道越南菜。🥢迷你蔗蝦蝦肉彈牙，有蝦味，食完蝦肉仲可以𡁻蔗肉，而家已經好少地方有呢道菜食。🥢牛油雞翼薄薄嘅脆皮， 包住肥肥嘅雞翼，咬落好香牛油味。🥢雞絲沙律份量足夠，除咗蝦肉仲有好多蔬菜同埋脆脆粒。 加埋特別醬汁， 好清新，好好味。🥢馬拉盞炒生菜生菜新鮮， 馬拉盞份量剛剛好。佢連續獲得七年米芝蓮推介，唔怪得喺香港屹立不倒。#老趙越南餐廳 #佐敦美食 #香港美食 #米芝蓮 #寶藏餐廳分享 #香港探店美食 📍老趙越南餐廳📪文苑街25-27號地舖
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今晚想食越南菜， 去咗一間已經有好多年歷史嘅正宗越南餐館， 上網一查， 原來佢已經經營50年。

🥢蟹肉粉絲肉碎金磚
將幾樣材料夾埋做成一個金磚，口感非常豐富，咬落有層次，好特別嘅一道越南菜。

🥢迷你蔗蝦
蝦肉彈牙，有蝦味，食完蝦肉仲可以𡁻蔗肉，而家已經好少地方有呢道菜食。

🥢牛油雞翼
薄薄嘅脆皮， 包住肥肥嘅雞翼，咬落好香牛油味。

🥢雞絲沙律
份量足夠，除咗蝦肉仲有好多蔬菜同埋脆脆粒。 加埋特別醬汁， 好清新，好好味。

🥢馬拉盞炒生菜
生菜新鮮， 馬拉盞份量剛剛好。

佢連續獲得七年米芝蓮推介，唔怪得喺香港屹立不倒。


#老趙越南餐廳 #佐敦美食 #香港美食 #米芝蓮 #寶藏餐廳分享 #香港探店美食


📍老趙越南餐廳
📪文苑街25-27號地舖
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果然名不虛傳
2025-08-03 0 views
這家越南餐廳，連續七年獲得米芝蓮推介，絕對是香港越南菜的代表之一。我和朋友慕名而來，這次品嚐的幾道招牌菜，從調味到火候都展現出老師傅的深厚功力！🍗 越南雞絲沙律雞絲撕得細緻嫩滑，搭配清脆的紅蘿蔔絲、包菜絲和黃瓜片，加上魚露酸辣汁，酸甜微辣，清爽又開胃！還有幾塊爽脆的蝦餅，特別香！🍖 燒牛仔骨這道越南名菜火候控制得極好，牛仔骨外層微焦，內裡仍保持鮮嫩多汁。肉質軟嫩不柴，炭烤香氣濃郁，鹹香惹味，絕對是必點菜品！🍗 香脆牛油雞翼一上桌就聞到濃郁的牛油香，雞翼炸得金黃酥脆，外皮薄脆不油膩，裡面的雞肉仍保持嫩滑多汁，讓人忍不住連手指都要吮乾淨！這道小食絕對是啤酒的最佳搭檔。🍢 爹燒豬/牛肉串豬肉串和牛肉串各有兩串，醃製得相當入味，炭烤香氣撲鼻，烤得外層微焦，內裡多汁，蘸上特製花生醬，風味更上一層樓！🍮 椰汁拉椰卷這道甜點口感超特別！外層是軟糯的綠色斑蘭椰汁卷，內裡是香甜的椰絲和椰糖，淋上濃郁椰奶，入口Q彈滑嫩，椰香四溢！🍧 椰汁紅豆冰椰奶香濃順滑，紅豆煮得綿密卻不會過甜，加上碎冰，入口冰涼透心！
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這家越南餐廳，連續七年獲得米芝蓮推介，絕對是香港越南菜的代表之一。我和朋友慕名而來，這次品嚐的幾道招牌菜，從調味到火候都展現出老師傅的深厚功力！

🍗 越南雞絲沙律
雞絲撕得細緻嫩滑，搭配清脆的紅蘿蔔絲、包菜絲和黃瓜片，加上魚露酸辣汁，酸甜微辣，清爽又開胃！還有幾塊爽脆的蝦餅，特別香！
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🍖 燒牛仔骨
這道越南名菜火候控制得極好，牛仔骨外層微焦，內裡仍保持鮮嫩多汁。肉質軟嫩不柴，炭烤香氣濃郁，鹹香惹味，絕對是必點菜品！
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🍗 香脆牛油雞翼
一上桌就聞到濃郁的牛油香，雞翼炸得金黃酥脆，外皮薄脆不油膩，裡面的雞肉仍保持嫩滑多汁，讓人忍不住連手指都要吮乾淨！這道小食絕對是啤酒的最佳搭檔。
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🍢 爹燒豬/牛肉串
豬肉串和牛肉串各有兩串，醃製得相當入味，炭烤香氣撲鼻，烤得外層微焦，內裡多汁，蘸上特製花生醬，風味更上一層樓！
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🍮 椰汁拉椰卷
這道甜點口感超特別！外層是軟糯的綠色斑蘭椰汁卷，內裡是香甜的椰絲和椰糖，淋上濃郁椰奶，入口Q彈滑嫩，椰香四溢！
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🍧 椰汁紅豆冰
椰奶香濃順滑，紅豆煮得綿密卻不會過甜，加上碎冰，入口冰涼透心！
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佐敦米芝蓮越南餐廳
2025-07-31 0 views
朋友帶我去佐敦一間連續獲得七年米芝蓮推介叫「老趙越南餐廳」嘅越南餐廳。佢話餐廳開左接近50年，食物是正宗越南口味。老趙牛肉粉內有牛丸、牛肉還有白蘿蔔、洋蔥和蔥等。河粉滑溜爽口。香脆牛油雞翼 真係如其名炸得又香又脆！👍🏻 炸成金黃色十分吸引。落左牛油去炸，十分香。椰子水 內有大量一絲絲的椰子肉。喝下去十分清甜解渴。迷你蔗蝦（2支） 蝦包住支蔗，重有花生🥜和蔥，添上口感之餘更香口。燒香茅豬扒濱海 本身不太知道濱海是什麼。原來是類似一餅米粉，在上面鋪了蔥碎、炸蒜碎和花生。豬扒放在中間。越南炸春卷炸得香脆不油膩👍🏻。另奉送生菜🥬，用菜包著春卷一起吃雙重「脆口」！
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朋友帶我去佐敦一間連續獲得七年米芝蓮推介叫「老趙越南餐廳」嘅越南餐廳。佢話餐廳開左接近50年，食物是正宗越南口味。

老趙牛肉粉
內有牛丸、牛肉還有白蘿蔔、洋蔥和蔥等。河粉滑溜爽口。
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香脆牛油雞翼
真係如其名炸得又香又脆！👍🏻 炸成金黃色十分吸引。落左牛油去炸，十分香。
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椰子水
內有大量一絲絲的椰子肉。喝下去十分清甜解渴。
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迷你蔗蝦（2支）
蝦包住支蔗，重有花生🥜和蔥，添上口感之餘更香口。
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燒香茅豬扒濱海
本身不太知道濱海是什麼。原來是類似一餅米粉，在上面鋪了蔥碎、炸蒜碎和花生。豬扒放在中間。
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越南炸春卷
炸得香脆不油膩👍🏻。另奉送生菜🥬，用菜包著春卷一起吃雙重「脆口」！
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正宗越南風味🇻🇳
2025-07-30 0 views
小妹今晚好想食越南食物，就去咗位於佐敦站附近的老趙越南餐廳，呢間餐廳絕對係香港越南菜老店，由1978年創立至今，絕對係老至號餐廳🤌🏻菜單亦與外間的小店或茶餐廳一樣🫶🏻餐廳環境算大，坐位間坐得舒服😝老趙牛肉粉🐂🍜呢碗河粉份量不少，湯底清甜夠濃郁，牛肉味道好嫩滑入味🤝🏻而且河粉份量不少，不掛得是餐廳招牌菜之一，整碗粉都好重牛肉味，正🤭越式金邊粉🍜呢配粉融合咗客人飲食喜好，材料十分豐富👀當中有豬脢肉、豬後腿肉碎、扎肉、豬油渣、豬紅、蝦米、冬菜、炸乾葱及採用香濃豬骨湯底，絕對係老趙餐廳獨家製作😎越南雞絲沙律🐓🥗沙律份量不少，並採用手撕雞絲，每塊手撕雞絲非常細緻，入口嫩滑👄亦有不少紅蘿蔔絲、椰菜絲及青瓜片，爽脆清甜，酸甜味道，非常開胃清新，口感好fresh🙂越南蒸粉包 🥠呢個蒸粉包非常特別，當中內餡有不少配料，炸蒜蝦米、豬肉碎、紅蘿蔔，炸乾蔥及蒜蓉等🐤加上淋上魚露後，令人胃口更大開😌香茅豬頸肉飯🐖🍛每塊豬頸肉厚薄程度適中，煎烤均衡，炭烤後逼出油脂，肉質彈牙有嚼勁，且肉質嫩滑，食落口非常juicy，好有口感🐽加上搭配香茅的清香，吃起來不膩口，送飯一流🥳蒜蓉炒時菜🥬鑊氣十足，時菜新鮮，翠綠爽脆，唔會
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小妹今晚好想食越南食物，就去咗位於佐敦站附近的老趙越南餐廳，呢間餐廳絕對係香港越南菜老店，由1978年創立至今，絕對係老至號餐廳🤌🏻菜單亦與外間的小店或茶餐廳一樣🫶🏻餐廳環境算大，坐位間坐得舒服😝

老趙牛肉粉🐂🍜
呢碗河粉份量不少，湯底清甜夠濃郁，牛肉味道好嫩滑入味🤝🏻而且河粉份量不少，不掛得是餐廳招牌菜之一，整碗粉都好重牛肉味，正🤭

越式金邊粉🍜
呢配粉融合咗客人飲食喜好，材料十分豐富👀當中有豬脢肉、豬後腿肉碎、扎肉、豬油渣、豬紅、蝦米、冬菜、炸乾葱及採用香濃豬骨湯底，絕對係老趙餐廳獨家製作😎

越南雞絲沙律🐓🥗
沙律份量不少，並採用手撕雞絲，每塊手撕雞絲非常細緻，入口嫩滑👄亦有不少紅蘿蔔絲、椰菜絲及青瓜片，爽脆清甜，酸甜味道，非常開胃清新，口感好fresh🙂

越南蒸粉包 🥠
呢個蒸粉包非常特別，當中內餡有不少配料，炸蒜蝦米、豬肉碎、紅蘿蔔，炸乾蔥及蒜蓉等🐤加上淋上魚露後，令人胃口更大開😌

香茅豬頸肉飯🐖🍛
每塊豬頸肉厚薄程度適中，煎烤均衡，炭烤後逼出油脂，肉質彈牙有嚼勁，且肉質嫩滑，食落口非常juicy，好有口感🐽加上搭配香茅的清香，吃起來不膩口，送飯一流🥳

蒜蓉炒時菜🥬
鑊氣十足，時菜新鮮，翠綠爽脆，唔會過熟；蒜蓉好香唔會太鹹，鹹香惹味，蒜蓉既香氣充分滲透在其中，非常惹味😍

椰汁三色冰🥤
椰汁味香濃，配埋三色珍多粉條夠曬咬口，加上有紅豆🫘綠豆配搭，提升口感煙韌、咬落爽脆，色澤鮮艷，打卡一流🥳

餐廳每道菜都製作得好出色，價錢合宜，加上份量多足；地理位置相對方便，加上呢度係米芝蓮推介餐廳🌟絕對值得一試😋 職員態度好nice，服務周到 👍🏻
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老趙越南餐廳 - 地道越式風味
2025-07-26 75 views
連續七年米芝蓮 正宗越南菜餐廳 餐廳經營接近50年越南正宗口味🙂‍↕️👍🏻👍🏻夏天想食清新一啲可以考慮吓食越南菜🇻🇳 菜式酸酸地好啱夏天食好開胃🥗越南雞絲沙律好清新好食，沙律配料新鮮爽口。雞絲夠嫩滑，唔會鞋拾拾，撈埋青瓜絲、紅蘿蔔絲同薄荷葉，口感好fresh！魚露汁酸甜開胃，撈勻咗之後好入味，夏天食真係一流。🍜生牛肉河粉夠彈牙，湯底清甜唔油膩，飲得出係牛骨熬出嚟嘅鮮味。牛肉片夠薄，浸落熱湯度剛剛好熟，肉質嫩滑唔韌。河粉夠滑身，掛湯力唔錯，🍜香茅豬扒撈檬粉好香，豬扒又嫩又入味，煎得香口，外層微微焦脆，咬落去仲keep到肉汁，香茅味幾突出，醃得夠入味飲品- 鹹檸七清新解渴，椰汁三色冰好飲又解暑。菜式夠地道，鍾意食越南菜嘅朋友可以試下😋
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連續七年米芝蓮 正宗越南菜餐廳 餐廳經營接近50年越南正宗口味🙂‍↕️👍🏻👍🏻
夏天想食清新一啲可以考慮吓食越南菜🇻🇳
菜式酸酸地好啱夏天食好開胃

🥗越南雞絲沙律好清新好食，沙律配料新鮮爽口。雞絲夠嫩滑，唔會鞋拾拾，撈埋青瓜絲、紅蘿蔔絲同薄荷葉，口感好fresh！魚露汁酸甜開胃，撈勻咗之後好入味，夏天食真係一流。

🍜生牛肉河粉夠彈牙，湯底清甜唔油膩，飲得出係牛骨熬出嚟嘅鮮味。牛肉片夠薄，浸落熱湯度剛剛好熟，肉質嫩滑唔韌。河粉夠滑身，掛湯力唔錯，

🍜香茅豬扒撈檬粉好香，豬扒又嫩又入味，煎得香口，外層微微焦脆，咬落去仲keep到肉汁，香茅味幾突出，醃得夠入味

飲品
- 鹹檸七清新解渴，椰汁三色冰好飲又解暑。

菜式夠地道，鍾意食越南菜嘅朋友可以試下😋
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食盡越南經典
2025-07-21 123 views
今次嚟到佐敦正宗越南菜館-老趙越南餐廳，餐廳經營接近半世紀，連續七年獲得《米芝蓮指南》推介，主打地道南越風味，無論湯粉、炒飯定甜品都保持高水平，吸引唔少識食之人。黑椒牛柳粒炒紅飯
賣相色澤紅潤，飯炒得乾身不油膩，粒粒分明。牛柳粒口感嫩滑，黑椒味道濃郁，帶點惹味焦香，份量亦相當足料，係一道香氣十足又夠飽肚的主菜。老趙牛肉粉
湯底清香濃郁，帶淡淡肉骨甘味但唔會太油，湯頭偏向南越風味。牛肉片切得薄身，熟度剛好，不乾不韌，入口滑嫩，配埋河粉吸湯一流，簡單但耐食。蟹肉粉絲肉碎金磚
創意小食之一，酥炸外皮金黃脆口，內裡係肉碎混合蟹肉粉絲餡，外脆內嫩，食落層次感豐富，唔會太油膩。上湯浸時蔬
清清地嘅配菜，用上鮮甜上湯浸熟，菜爽脆鮮嫩，有效中和其他主菜嘅濃味，令人感覺輕盈清新。班斕椰汁紅豆冰
椰汁香濃，配搭紅豆同班斕汁，甜而不膩，冰凍解暑。椰香突出，紅豆綿密，口感層次分明。椰汁拉椰卷
手工製作的椰汁薄卷，外內柔軟煙韌，味道濃郁但唔過甜，推薦一試。
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今次嚟到佐敦正宗越南菜館-老趙越南餐廳，餐廳經營接近半世紀，連續七年獲得《米芝蓮指南》推介，主打地道南越風味，無論湯粉、炒飯定甜品都保持高水平，吸引唔少識食之人。
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黑椒牛柳粒炒紅飯
賣相色澤紅潤，飯炒得乾身不油膩，粒粒分明。牛柳粒口感嫩滑，黑椒味道濃郁，帶點惹味焦香，份量亦相當足料，係一道香氣十足又夠飽肚的主菜。
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老趙牛肉粉
湯底清香濃郁，帶淡淡肉骨甘味但唔會太油，湯頭偏向南越風味。牛肉片切得薄身，熟度剛好，不乾不韌，入口滑嫩，配埋河粉吸湯一流，簡單但耐食。
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蟹肉粉絲肉碎金磚
創意小食之一，酥炸外皮金黃脆口，內裡係肉碎混合蟹肉粉絲餡，外脆內嫩，食落層次感豐富，唔會太油膩。
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上湯浸時蔬
清清地嘅配菜，用上鮮甜上湯浸熟，菜爽脆鮮嫩，有效中和其他主菜嘅濃味，令人感覺輕盈清新。
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班斕椰汁紅豆冰
椰汁香濃，配搭紅豆同班斕汁，甜而不膩，冰凍解暑。椰香突出，紅豆綿密，口感層次分明。
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椰汁拉椰卷
手工製作的椰汁薄卷，外內柔軟煙韌，味道濃郁但唔過甜，推薦一試。
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必飲椰子水
2025-07-13 153 views
餐廳經營接近50年，係賣越南正宗口味既經典食物，連續獲得七年米芝蓮推介，今日終於有機會去食！先叫左碗老趙牛肉粉，首先梗係要飲啖清澈嘅湯底先啦，果然好順滑有大大嚿林甜嘅蘿蔔、牛丸、生牛肉、牛腩、牛筋，可以話係一個牛魔王 啲粉粉好滑另一個叫左蟹肉粉絲肉碎金磚飯四大舊金磚 係用一啲雞蛋🥚蟹肉 同埋各樣嘅材料合製而成賣相吸引 咬落口口感豐面頭再加埋啲蔥油 味道更添一重香脆牛油雞翼係今日嘅重點隻雞翼真係好大隻 係連埋個雞翼尖每一啖都有牛油炸皮嘅香味 脆卜卜入邊好Juicy每人一隻好幸福迷你蔗蝦一啲都唔迷你 蝦肉好彈牙 夠哂香同埋個皮幾脆雞油炒時菜 炒油麥菜大大碟 夠淋甜有雞香味斑斕椰汁紅豆冰 有三隻色呈現出嚟好靚 斑斕味道十足 平時嘅紅豆冰咁漏椰子水係炎熱嘅消暑之選 大大杯無冰 入邊仲有椰子
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餐廳經營接近50年，係賣越南正宗口味既經典食物，連續獲得七年米芝蓮推介，今日終於有機會去食！

先叫左碗老趙牛肉粉，首先梗係要飲啖清澈嘅湯底先啦，果然好順滑
有大大嚿林甜嘅蘿蔔、牛丸、生牛肉、牛腩、牛筋，可以話係一個牛魔王 啲粉粉好滑
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另一個叫左蟹肉粉絲肉碎金磚飯
四大舊金磚 係用一啲雞蛋🥚蟹肉 同埋各樣嘅材料合製而成
賣相吸引 咬落口口感豐
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面頭再加埋啲蔥油 味道更添一重


香脆牛油雞翼係今日嘅重點
隻雞翼真係好大隻 係連埋個雞翼尖
每一啖都有牛油炸皮嘅香味 脆卜卜
入邊好Juicy
每人一隻好幸福
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迷你蔗蝦一啲都唔迷你 蝦肉好彈牙 夠哂香同埋個皮幾脆
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雞油炒時菜 炒油麥菜大大碟 夠淋甜有雞香味
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斑斕椰汁紅豆冰 有三隻色呈現出嚟好靚 斑斕味道十足 平時嘅紅豆冰咁漏
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椰子水係炎熱嘅消暑之選 大大杯無冰 入邊仲有椰子
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米芝連餐廳😍絕對係味道既保證😊
2025-07-11 126 views
餐廳經營接近50年越南正宗口味，仲連續獲得七年米芝蓮推介，係味道既保證，食完都好符合期望😆，值得去食😍米紙卷揀左蝦同豬2款口味，米紙既煙靭包裹住入面既蔬菜，食落夠哂清新老趙牛肉粉 湯頭好清甜，果然係必叫菜式🤗，牛腩同牛根都好軟腍，牛丸牛香好濃郁爆汁，牛魔王一定會勁滿足，仲有洋蔥🧅同芽菜仔咁，令成個粉既口感更加豐富牛油雞翼 好香脆，咬入口真係會感受佢一層層既酥，牛油香氣十足，邪惡又美味🤤老趙無骨雞飯 雞係屬於比較有啲咬口彈牙既肉質，油飯都夠香馬拉盞炒油麥菜 炒得比較濕潤，醬汁香甜帶辣咁，幾惹味新鮮椰子水（滿滿既椰子肉）😆西貢啤🍻
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餐廳經營接近50年越南正宗口味，仲連續獲得七年米芝蓮推介，係味道既保證，食完都好符合期望😆，值得去食😍


米紙卷
揀左蝦同豬2款口味，米紙既煙靭包裹住入面既蔬菜，食落夠哂清新
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老趙牛肉粉
湯頭好清甜，果然係必叫菜式🤗，牛腩同牛根都好軟腍，牛丸牛香好濃郁爆汁，牛魔王一定會勁滿足，仲有洋蔥🧅同芽菜仔咁，令成個粉既口感更加豐富
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牛油雞翼
好香脆，咬入口真係會感受佢一層層既酥，牛油香氣十足，邪惡又美味🤤
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老趙無骨雞飯
雞係屬於比較有啲咬口彈牙既肉質，油飯都夠香
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馬拉盞炒油麥菜
炒得比較濕潤，醬汁香甜帶辣咁，幾惹味
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新鮮椰子水（滿滿既椰子肉）😆
西貢啤🍻
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50年的味道
2025-07-11 118 views
走進老趙越南餐廳，彷彿回到了越南的街頭。這裡接近50年如一日，堅持正宗的越南口味🩷🥩 老趙牛肉粉這碗牛肉粉的料相當豐富，薄切生牛肉、牛腩和牛丸應有盡有。肉質鮮嫩，讓我每一口都感受到肉的原汁原味。而牛骨湯底則濃郁得恰到好處，搭配上煙韌的河粉，簡直是完美的組合！這碗牛肉粉真是讓我一試成主顧！🌟🍗 香脆牛油雞翼接下來的香脆牛油雞翼，每一口都令人驚喜！外皮酥脆，內裡肉質鮮嫩，散發出誘人的香氣，沾上特製的醬汁，更是讓人一口接一口，停不下來！🍗🍚 牛柳粒紅飯最後，牛柳粒紅飯的茄汁飯底十分出色，酸甜的味道與牛柳粒的鮮嫩相得益彰。每一口都充滿了層次感，讓人忍不住想要再來一碗！🍅📍老趙越南餐廳 (佐敦)香港佐敦文苑街25-27號地舖
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走進老趙越南餐廳，彷彿回到了越南的街頭。這裡接近50年如一日，堅持正宗的越南口味🩷
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🥩 老趙牛肉粉
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這碗牛肉粉的料相當豐富，薄切生牛肉、牛腩和牛丸應有盡有。肉質鮮嫩，讓我每一口都感受到肉的原汁原味。而牛骨湯底則濃郁得恰到好處，搭配上煙韌的河粉，簡直是完美的組合！這碗牛肉粉真是讓我一試成主顧！🌟

🍗 香脆牛油雞翼
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接下來的香脆牛油雞翼，每一口都令人驚喜！外皮酥脆，內裡肉質鮮嫩，散發出誘人的香氣，沾上特製的醬汁，更是讓人一口接一口，停不下來！🍗

🍚 牛柳粒紅飯
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最後，牛柳粒紅飯的茄汁飯底十分出色，酸甜的味道與牛柳粒的鮮嫩相得益彰。每一口都充滿了層次感，讓人忍不住想要再來一碗！🍅
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📍老趙越南餐廳 (佐敦)
香港佐敦文苑街25-27號地舖
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🌟經典越味 一次滿足😋
2025-07-11 110 views
經典地道越南菜一直都係我心頭好，喺佐敦嘅老趙越南已經營接近50年，仲連續7年獲得米芝蓮推薦，實力自然唔駛懷疑👑。今次行完西九文化區，順道過嚟醫肚，真係一個perfect combo！🍛咖喱牛腩煲跟法包 $158牛腩煮得極腍，膠質豐富，入口即化🐮，帶濃郁香料味之餘又有蕃茄嘅微酸中和，唔會太膩✨。用香脆法包蘸汁，真係絕配，一口牛腩一口包，滿足感爆燈🔥。🥩雪花牛肉鍋 $168上枱時已經聞到牛骨湯香，湯底好清甜，用料毫不吝嗇，雪花牛肉油花均勻，入口軟嫩唔鞋，仲配埋洋蔥絲、越南粉，食落勁有層次，真係食到尾都唔覺膩🫶。🍗香脆牛油雞翼 $98炸得夠香脆，金黃外皮鎖住肉汁，咬落仍然Juicy🧈，濃郁牛油香滲晒入雞翼，連啲邊位都唔想放過💥。🥥椰汁冰 $34椰汁控必試！入口非常濃郁，唔似坊間嗰啲加勁多冰水稀釋，呢杯就算溶晒都仲係好有質感，椰香回甘🤍。老店有佢堅持嘅味道，每一道菜都食得出心思👏。價錢合理、份量足、地點又方便，難怪年年上榜🌟。無論你係咖喱控定越南粉愛好者，呢度都值得一試！下次會想試埋佢嘅越式春卷🇻🇳
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經典地道越南菜一直都係我心頭好，喺佐敦嘅老趙越南已經營接近50年，仲連續7年獲得米芝蓮推薦，實力自然唔駛懷疑👑。今次行完西九文化區，順道過嚟醫肚，真係一個perfect combo！


🍛咖喱牛腩煲跟法包 $158
牛腩煮得極腍，膠質豐富，入口即化🐮，帶濃郁香料味之餘又有蕃茄嘅微酸中和，唔會太膩✨。用香脆法包蘸汁，真係絕配，一口牛腩一口包，滿足感爆燈🔥。
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🥩雪花牛肉鍋 $168
上枱時已經聞到牛骨湯香，湯底好清甜，用料毫不吝嗇，雪花牛肉油花均勻，入口軟嫩唔鞋，仲配埋洋蔥絲、越南粉，食落勁有層次，真係食到尾都唔覺膩🫶。
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 🍗香脆牛油雞翼 $98
炸得夠香脆，金黃外皮鎖住肉汁，咬落仍然Juicy🧈，濃郁牛油香滲晒入雞翼，連啲邊位都唔想放過💥。
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 🥥椰汁冰 $34
椰汁控必試！入口非常濃郁，唔似坊間嗰啲加勁多冰水稀釋，呢杯就算溶晒都仲係好有質感，椰香回甘🤍。
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 老店有佢堅持嘅味道，每一道菜都食得出心思👏。價錢合理、份量足、地點又方便，難怪年年上榜🌟。無論你係咖喱控定越南粉愛好者，呢度都值得一試！下次會想試埋佢嘅越式春卷🇻🇳
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街坊越南餐廳
2025-07-09 79 views
行經佐敦，最多美食，今晚突然想食越南嘢🤣，經過一間鄰近柯士甸站嘅越南餐廳，裝潢格局都係寬敞明亮🤣嘢食嘅價格亦都相宜！呢間餐廳原來已經營接近50年，係一間好正宗嘅越南餐廳，而且連續獲得七年米芝蓮推介😝蟹肉粉絲肉碎金磚$62 非常推介嘅一道菜，真係好似四嚿黃金咁🤣蟹肉味濃郁，粉絲肉碎再配蟹肉一齊食帶出蟹肉嘅鮮味🦀，面頭亦有一香蔥味嘅蛋，整個口感層次很特別！老趙牛肉粉$88牛肉份量多，牛肉半生半熟，更能釋出牛肉嘅香味，河粉滑捋捋，一啖牛肉一啖河粉🍜正！咖喱雞煲同法包$158超級推介呀！法包🥖連埋啲咖喱一齊食，簡直冇得彈，咖喱香濃，帶有少少辣，啲雞嘅份量亦都好多添😍椰汁三色冰$34入邊有紅豆🫘，斑斕同埋粟米🌽，呢杯嘢飲必叫！椰汁味香濃，連埋入邊三種配料一齊食，係夏天解渴嘅開胃飲料🤪鹹檸檬七喜$34顧名思義就係鹹檸七，但呢間嘅檸檬特別多😍，好喜歡呢種酸酸鹹鹹嘅感覺😋椰汁拉椰卷$34原本以為係凍嘅甜品，點知原來係熱辣辣嘅甜品😍，好好食呀救命，糕點煙煙韌韌，椰汁味真係好濃郁老趙越南餐廳 (佐敦)佐敦文苑街25-27號地舖
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行經佐敦，最多美食，今晚突然想食越南嘢🤣，經過一間鄰近柯士甸站嘅越南餐廳，裝潢格局都係寬敞明亮🤣嘢食嘅價格亦都相宜！呢間餐廳原來已經營接近50年，係一間好正宗嘅越南餐廳，而且連續獲得七年米芝蓮推介😝

蟹肉粉絲肉碎金磚$62
非常推介嘅一道菜，真係好似四嚿黃金咁🤣蟹肉味濃郁，粉絲肉碎再配蟹肉一齊食帶出蟹肉嘅鮮味🦀，面頭亦有一香蔥味嘅蛋，整個口感層次很特別！

老趙牛肉粉$88
牛肉份量多，牛肉半生半熟，更能釋出牛肉嘅香味，河粉滑捋捋，一啖牛肉一啖河粉🍜正！

咖喱雞煲同法包$158
超級推介呀！法包🥖連埋啲咖喱一齊食，簡直冇得彈，咖喱香濃，帶有少少辣，啲雞嘅份量亦都好多添😍

椰汁三色冰$34
入邊有紅豆🫘，斑斕同埋粟米🌽，呢杯嘢飲必叫！椰汁味香濃，連埋入邊三種配料一齊食，係夏天解渴嘅開胃飲料🤪

鹹檸檬七喜$34
顧名思義就係鹹檸七，但呢間嘅檸檬特別多😍，好喜歡呢種酸酸鹹鹹嘅感覺😋

椰汁拉椰卷$34
原本以為係凍嘅甜品，點知原來係熱辣辣嘅甜品😍，好好食呀救命，糕點煙煙韌韌，椰汁味真係好濃郁

老趙越南餐廳 (佐敦)
佐敦文苑街25-27號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$205 (Dinner)