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2019-03-26 33 views
今次輪到DIY板燒牛嘅港島代表steak bar✨ 近二百一客好似有啲貴但蘭桂芳價算係咁😌雖然份量都係差唔多,但比起其他嘅薄切,呢間厚切口感明顯滿足啲,牛扒嘅質素都唔差,肉嫩帶牛香,同埋幾鐘意厚厚地可以半生熟嘅更加juicy平時食板燒牛個爐都好弱雞,個火食到一半又已經熄,呢個用鐵板傳熱更佳,個火燒到食哂份牛拎埋嚟煎雞翼仲都夠玩😂2:30至5:00下午茶時間,仲可以揀薯條或雞翼做小食同一杯嘢飲添😛
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今次輪到DIY板燒牛嘅港島代表steak bar✨ 近二百一客好似有啲貴但蘭桂芳價算係咁😌
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雖然份量都係差唔多,但比起其他嘅薄切,呢間厚切口感明顯滿足啲,牛扒嘅質素都唔差,肉嫩帶牛香,同埋幾鐘意厚厚地可以半生熟嘅更加juicy
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平時食板燒牛個爐都好弱雞,個火食到一半又已經熄,呢個用鐵板傳熱更佳,個火燒到食哂份牛拎埋嚟煎雞翼仲都夠玩😂
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2:30至5:00下午茶時間,仲可以揀薯條或雞翼做小食同一杯嘢飲添😛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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