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2024-11-12
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呢間餐廳係日式「角打」，則係「酒專附設嘅飲酒店」，設有小吧枱等大家可以輕鬆飲酒，同時簡單嘅小菜方便送酒🍶💗是日精選（$88）是日時令食材係宮崎火腿，將火腿烤至焦香，肉質肥瘦相間，食起嚟肉香重而且帶少少鹹香🍖💗甘鯛立鱗燒 （$108)甘鯛立鱗燒先將熱油來回淋上魚鱗，魚鱗直挺酥脆，然後以慢烤至魚肉嫩滑，蘸上柚子麵豉醬提鮮🐟💗磯煮鮑魚 ($88)磯煮鮑魚軟腍入味，以鮑魚肝碎增加鮮味🦪💗脆燒雞皮 ($68)薄薄嘅雞皮燒到好似薯片咁香脆，忍唔住一口接一口🐓💗長芋泥玉子焼 ($53)玉子燒鬆軟嫩滑，加上黏滑嘅山藥泥，再放入昆布湯，味道豐富🍳💗枝豆 ($48)枝豆簡單烚完用鹽調味，一粒粒豆越食越上癮🫛💗關東煮 ($15/ 件)關東煮入面有多款魚糕、年糕福袋、獅子狗、雞蛋等，最值得讚係大大顆嘅白蘿蔔，清甜無根，吸盡鰹魚昆布湯🍢💗土瓶蒸一鯛魚白湯 ($48)鯛魚湯呈奶白色，飲落有濃郁嘅魚鮮味，飲完酒後幫助暖胃🍲💗越生梅林梅酒 ($68/ 杯)呢款梅酒味道清爽帶微酸，好適合女士口味🥃💗Marukai Corporation Pear Nigori Sake ($68/ 杯)啤梨濁酒以清酒作基底，同時帶陣陣
💗是日精選（$88）
是日時令食材係宮崎火腿，將火腿烤至焦香，肉質肥瘦相間，食起嚟肉香重而且帶少少鹹香🍖
宮崎火腿
$88
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💗甘鯛立鱗燒 （$108)
甘鯛立鱗燒先將熱油來回淋上魚鱗，魚鱗直挺酥脆，然後以慢烤至魚肉嫩滑，蘸上柚子麵豉醬提鮮🐟
甘鯛立鱗燒
$108
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💗磯煮鮑魚 ($88)
磯煮鮑魚軟腍入味，以鮑魚肝碎增加鮮味🦪
磯煮鮑魚
$68
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💗脆燒雞皮 ($68)
薄薄嘅雞皮燒到好似薯片咁香脆，忍唔住一口接一口🐓
脆燒雞皮
$68
8 views
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💗長芋泥玉子焼 ($53)
玉子燒鬆軟嫩滑，加上黏滑嘅山藥泥，再放入昆布湯，味道豐富🍳
長芋泥玉子焼
$53
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💗枝豆 ($48)
枝豆簡單烚完用鹽調味，一粒粒豆越食越上癮🫛
枝豆
$48
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💗關東煮 ($15/ 件)
關東煮入面有多款魚糕、年糕福袋、獅子狗、雞蛋等，最值得讚係大大顆嘅白蘿蔔，清甜無根，吸盡鰹魚昆布湯🍢
關東煮
$15
27 views
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💗土瓶蒸一鯛魚白湯 ($48)
鯛魚湯呈奶白色，飲落有濃郁嘅魚鮮味，飲完酒後幫助暖胃🍲
土瓶蒸一鯛魚白湯
$48
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💗越生梅林梅酒 ($68/ 杯)
呢款梅酒味道清爽帶微酸，好適合女士口味🥃
越生梅林梅酒
$68
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💗Marukai Corporation Pear Nigori Sake ($68/ 杯)
啤梨濁酒以清酒作基底，同時帶陣陣清香甜美嘅啤梨果香，非常易入口🍐
Marukai Corporation Pear Nigori Sake
$68
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💗鳳凰美田 完熟蜜桃酒 ($68/ 杯)
完熟蜜桃酒有濃厚香甜嘅蜜桃果味，而且仲飲到啖啖新鮮蜜桃肉🍑
鳳凰美田 完熟蜜桃酒
$68
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