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2017-06-11 2695 views
獻祝結婚15週年,我們選擇了我倆最愛的日式x法式Fine Dining. 致電訂位時職員已細心問是否有獻祝甚麼日子,start with 窩心。到達後,簡約門面,進入即看到sushi bar table 形式,當晚並不多顧客,感覺非常舒服。原來沒有很多menu選擇,只有一個8 course Tasting Menu with one main course to choose. 食品配合時令食材,及很喜歡Chef在每道菜上都裝飾得非常美,配上很多fresh green vege and colorful flower. 食法國菜最喜歡能欣賞細緻的裝飾。整晚我感受到殷勤的服務,舒適的環境,新鮮的食材,精挑的餐具,配搭合宜的wine pairing, 和最重要喺每道菜都十分好味,配合夏季,時令食材清新美道,食完回味無窮。Dessert 時更另送上有"Happy Anniversary "的chocolate cake 給我們。一個完美的法國菜可以主動問我們要唔要coffee or tea 就更好。Over hk$2,000 tasting menu, 如果能做到大部份高級French fi
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獻祝結婚15週年,我們選擇了我倆最愛的日式x法式Fine Dining.

致電訂位時職員已細心問是否有獻祝甚麼日子,start with 窩心。

到達後,簡約門面,進入即看到sushi bar table 形式,當晚並不多顧客,感覺非常舒服。

原來沒有很多menu選擇,只有一個8 course Tasting Menu with one main course to choose. 食品配合時令食材,及很喜歡Chef在每道菜上都裝飾得非常美,配上很多fresh green vege and colorful flower. 食法國菜最喜歡能欣賞細緻的裝飾。

整晚我感受到殷勤的服務,舒適的環境,新鮮的食材,精挑的餐具,配搭合宜的wine pairing, 和最重要喺每道菜都十分好味,配合夏季,時令食材清新美道,食完回味無窮。


Dessert 時更另送上有"Happy Anniversary "的chocolate cake 給我們。


一個完美的法國菜可以主動問我們要唔要coffee or tea 就更好。Over hk$2,000 tasting menu, 如果能做到大部份高級French fine dining restaurant 有份小禮物帶走,就簡直Perfect, 咁先至更難忘。

Overall, 非常滿意,期待再次光顧
3  kinds  of  Chef's  Selection
51 views
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Hokkaido  Crab  with  Lobster  Jelly  and  Lily  Root  Mousse
84 views
1 likes
0 comments
Wagyu  Beef Roll with Uni and New Onion cream 
58 views
1 likes
0 comments
Pan  Fried  Abalone  with  Shitake  Consommé 
44 views
0 likes
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French  Barley  with  Lotus  Root  and  Japanese  Octopus
61 views
0 likes
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French  Chicken  Leg  with  Koubu  and  Yuzu Pepoer  sauce
245 views
0 likes
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Poached  Blue  Lobster  with  Tomato  Confit  and  Lemonglass  Flavor
75 views
0 likes
0 comments
Charcoal  Grilled  Tenderloin  with  Shallot  Purée  and  Fricassee  Mushroom
55 views
0 likes
0 comments
Hokkaido    Milk  Icecream  with  Pineapple  Carpaccio  Coriander
60 views
0 likes
0 comments
51 views
0 likes
0 comments
Authentic Wine  Pairing
73 views
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3054 views
4 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-10
Dining Method
Dine In
Spending Per Head
$3500 (Dinner)
Celebration
Anniversary
Recommended Dishes
3  kinds  of  Chef's  Selection
Hokkaido  Crab  with  Lobster  Jelly  and  Lily  Root  Mousse
Wagyu  Beef Roll with Uni and New Onion cream 
Pan  Fried  Abalone  with  Shitake  Consommé 
French  Barley  with  Lotus  Root  and  Japanese  Octopus
French  Chicken  Leg  with  Koubu  and  Yuzu Pepoer  sauce
Poached  Blue  Lobster  with  Tomato  Confit  and  Lemonglass  Flavor
Charcoal  Grilled  Tenderloin  with  Shallot  Purée  and  Fricassee  Mushroom
Hokkaido    Milk  Icecream  with  Pineapple  Carpaccio  Coriander