247
124
61
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
4
0
2011-03-30 27 views
行過諗住試吓米豬蓮一星幾咁巴閉,誰知食物質素一般,虛有其名買外賣仲走咗我籠蝦餃!!!過對面馬路間明星飲茶好過!真係唔知點解咁多人排隊,希淫大家入去之前諗清楚呀。
Read full review
行過諗住試吓米豬蓮一星幾咁巴閉,

誰知食物質素一般,虛有其名


買外賣仲走咗我籠蝦餃
!!!

過對面馬路間明星飲茶好過!

真係唔知點解咁多人排隊,

希淫大家入去之前諗清楚呀。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-30
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$40 (Tea)