傷心酸辣粉 (Kweilin Street)

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Item: 傷心酸辣粉 (Kweilin Street)
Rating: 5
Author: sa.foodie.lt

3.5

110 Reviews

Taste

Decor

Service

Hygiene

Value

4352

Sham Shui Po

$51-100

Sichuan Noodles/Rice Noodles Chicken Hot Pot Salt & Sugar Reduction Restaurant

Info:
Restaurant:	傷心酸辣粉 (Kweilin Street)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

sa.foodie.lt

Level4

386

今日約左家姐去深水埗買裝飾，帶埋姨甥睇玩具，順便去食酸辣粉。屋企人入面都系得家姐先會陪我食傷心酸辣粉，之前同家姐食開銅鑼灣果間分店。今次就try try 唔同分店，會唔會有唔同feel⋯ ⦁酥香脆豬腩餐 $68家姐見到果脆豬腩好吸引，就嗌左一個set。有齊超脆既豬腩、自選辣度既酸辣粉，仲有一杯白桃烏龍冷泡茶，非常貼心。脆豬腩超級香脆，外皮酥脆，肉質柔軟，一口咬落去肉汁瞬間湧出。餐廳仲配埋甜酸醬，減低油膩感。如果唔食薯粉，可以揀米線，湯底系我最鍾意既酸辣酸辣既味道。 ⦁皇牌特盛飯 $32入面有雞扒，腸仔，芝士豆腐，款式多樣。醬汁揀咗薑蓉，比我想像中多勁多既薑蓉🤣。跟餐加$10，有個小食同紙包飲品。我地揀左炸花枝丸同蘋果綠茶。岩晒小朋友食。 ⦁秘製蔥油雞飯 $32勁多蔥油聞落好香，雞肉嫩滑，仲要好少骨。都系加左炸三鮮水餃做小食脆卜卜又keep到肉汁，最後揀左烏龍茶解解膩。 ⦁重慶炸醬涼麵 $36可以選擇辣度，小朋友想試，我就揀左唔辣。夏天係街行到身水身汗，入到黎嘆住冷氣，再食碗涼麵，簡直透心涼！最後單點幾款例牌小食，包括麻辣肥腸$38、貢菜皮蛋$30、麻辣牛脷$38等。

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今日約左家姐去深水埗買裝飾，帶埋姨甥睇玩具，順便去食酸辣粉。屋企人入面都系得家姐先會陪我食傷心酸辣粉，之前同家姐食開銅鑼灣果間分店。今次就try try 唔同分店，會唔會有唔同feel⋯

⦁酥香脆豬腩餐 $68
家姐見到果脆豬腩好吸引，就嗌左一個set。有齊超脆既豬腩、自選辣度既酸辣粉，仲有一杯白桃烏龍冷泡茶，非常貼心。脆豬腩超級香脆，外皮酥脆，肉質柔軟，一口咬落去肉汁瞬間湧出。餐廳仲配埋甜酸醬，減低油膩感。如果唔食薯粉，可以揀米線，湯底系我最鍾意既酸辣酸辣既味道。

⦁皇牌特盛飯 $32
入面有雞扒，腸仔，芝士豆腐，款式多樣。醬汁揀咗薑蓉，比我想像中多勁多既薑蓉🤣。跟餐加$10，有個小食同紙包飲品。我地揀左炸花枝丸同蘋果綠茶。岩晒小朋友食。

⦁秘製蔥油雞飯 $32
勁多蔥油聞落好香，雞肉嫩滑，仲要好少骨。都系加左炸三鮮水餃做小食脆卜卜又keep到肉汁，最後揀左烏龍茶解解膩。

⦁重慶炸醬涼麵 $36
可以選擇辣度，小朋友想試，我就揀左唔辣。夏天係街行到身水身汗，入到黎嘆住冷氣，再食碗涼麵，簡直透心涼！

最後單點幾款例牌小食，包括麻辣肥腸$38、貢菜皮蛋$30、麻辣牛脷$38等。麻辣肥腸冇豬羶味，肥瘦平均，口感煙韌。貢菜皮蛋用左黃金皮蛋，皮好似啫喱咁軟滑，蛋黃係仲有少少流心。麻辣牛脷入口嫩滑一D都唔韌唔乾柴。

我諗下次行開附近都應該會食，因為搵到間好食又味道正宗既酸辣粉好難。好彩尼間滿足到我同家姐，完全係鐵粉！🥰