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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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南海一號(4/5分)餐廳位於尖沙咀iSQUARE國際廣場30-31樓粵菜館南海一號 Nanhai No.1坐擁維多利亞港優美景色加上食物美味南海一號的名字靈感源自明代航海家鄭和的歷史性遠洋航行細心挑選海上鮮以精湛烹調技巧和香料用心演繹,帶領味蕾遊歷東南亞。因為朋友是常客,所以今次安排了房間,私隱度好,房內三五知己暢所欲言,服務員態度好貼心今次只影咗兩張美食照,分享住咁多先片皮鴨肉質偏瘦無太多油脂尚算可以,不過不失,沒有特別驚喜反而蜜汁叉燒食落停不了
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南海一號
(4/5分)

餐廳位於尖沙咀iSQUARE國際廣場30-31樓
粵菜館南海一號 Nanhai No.1
坐擁維多利亞港優美景色加上食物美味
南海一號的名字靈感源自明代航海家鄭和的歷史性遠洋航行
細心挑選海上鮮
以精湛烹調技巧和香料用心演繹,帶領味蕾遊歷東南亞。
因為朋友是常客,所以今次安排了房間,私隱度好,房內三五知己
暢所欲言,服務員態度好貼心
今次只影咗兩張美食照,分享住咁多先



片皮鴨肉質偏瘦無太多油脂尚算可以,不過不失,沒有特別驚喜

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反而蜜汁叉燒食落停不了


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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