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2023-07-11
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上次經過尖沙咀 ASOK Thai Garden 見到大排長龍，今次訂定位就食到啦～餐廳以泰式Fusion菜為主打，店內充滿度假感覺，仲有藤椅同塌塌米嘅座位，營造出令人放鬆嘅氛圍。✨蛋炒咖哩軟殼蟹🦀金黃脆身嘅軟殼蟹🦀，配上咖哩汁夠晒惹味。除咗有軟殼蟹之外，仲啖啖都食到蟹肉🦀 店員仲話可以加飯🍚呢！🤤✨泰式生蝦🦐刺身生蝦上面有細蒜蓉同小米椒，配搭青檸醬汁，突顯生蝦嘅清甜同鮮味👍✨香茅烤豬頸肉豬頸肉份量都算多，而且厚薄適中，烤得好香，燒得岩岩好，入口仲肉嫩爽口。✨泰式脆炸蠔餅蠔餅外層金黃香脆，蠔仔嘅份量都好多，隔咗一陣再食都仲好脆呀～✨焦糖榴槤撻一上枱就聞到濃嘅榴槤味，鍾意食榴槤既我哋點可以唔試！🤤✨Udon ThaniUdon Thani 嘅果味唔會太甜，味清爽易入口，仲有淡淡嘅酒味。
上次經過尖沙咀 ASOK Thai Garden 見到大排長龍，今次訂定位就食到啦～餐廳以泰式Fusion菜為主打，店內充滿度假感覺，仲有藤椅同塌塌米嘅座位，營造出令人放鬆嘅氛圍。
蛋炒咖哩軟殼蟹
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金黃脆身嘅軟殼蟹🦀，配上咖哩汁夠晒惹味。除咗有軟殼蟹之外，仲啖啖都食到蟹肉🦀 店員仲話可以加飯🍚呢！🤤
泰式生蝦刺身
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生蝦上面有細蒜蓉同小米椒，配搭青檸醬汁，突顯生蝦嘅清甜同鮮味👍
香茅烤豬頸肉
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香茅烤豬頸肉
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豬頸肉份量都算多，而且厚薄適中，烤得好香，燒得岩岩好，入口仲肉嫩爽口。
泰式脆炸蠔餅
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蠔餅外層金黃香脆，蠔仔嘅份量都好多，隔咗一陣再食都仲好脆呀～
焦糖榴槤撻
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一上枱就聞到濃嘅榴槤味，鍾意食榴槤既我哋點可以唔試！🤤
Udon Thani
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Udon Thani 嘅果味唔會太甜，味清爽易入口，仲有淡淡嘅酒味。
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