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2024-10-13
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餐廳位於尖沙嘴,主打泰國Fusion菜,從前菜、湯品、小食、主食、甜點到飲品應有盡有,無論賣相定味道都有驚喜。店內採用木系度假風為設計,超級IGable,難怪大受歡迎。前菜有香茅蜆肉忌廉湯,入口Creamy,滑順、另外有南薑椰子雞湯,以鍋上,椰子味突出,香濃,估唔到雞件嫩滑啖啖肉,而且調味適中,配上雜菇,性價比高。主食有咖喱豬,豬肉以粒狀呈現,肥瘦均勻,唔乾柴,吸滿醬汁好惹味、焗野菜都唔錯,集合多款什菜,仲有薯仔搭配!黃咖喱唔辣,大人小朋友都啱食,唔覺唔覺都撈咗兩大碗白飯🤣甜點有泰茶奶凍,奶同茶嘅比例啱啱好,質感偏蛋糕狀、飲品有Chiang Mai同Thai Green Milk Tea,前者以Gin作為基底,搭配玫瑰茶、青檸汁、荔枝同薄荷、後者帶甜,各有千秋值得試。
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前菜有香茅蜆肉忌廉湯,入口Creamy,滑順、另外有南薑椰子雞湯,以鍋上,椰子味突出,香濃,估唔到雞件嫩滑啖啖肉,而且調味適中,配上雜菇,性價比高。
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主食有咖喱豬,豬肉以粒狀呈現,肥瘦均勻,唔乾柴,吸滿醬汁好惹味、焗野菜都唔錯,集合多款什菜,仲有薯仔搭配!黃咖喱唔辣,大人小朋友都啱食,唔覺唔覺都撈咗兩大碗白飯🤣
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甜點有泰茶奶凍,奶同茶嘅比例啱啱好,質感偏蛋糕狀、飲品有Chiang Mai同Thai Green Milk Tea,前者以Gin作為基底,搭配玫瑰茶、青檸汁、荔枝同薄荷、後者帶甜,各有千秋值得試。
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