泰金鍋

Open Now

Now Closed

Item: THAI POT
Rating: 0
Author: YandyNg

THAI POT

4.5

483 Reviews

Taste

Decor

Service

Hygiene

Value

24867

Mong Kok

$201-400

Thai Hot Pot All-you-can-eat Salt & Sugar Reduction Restaurant

398

Info:
Restaurant:	THAI POT

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

YandyNg

Level4

252

好耐都無食過泰國嘢，上網睇睇下搵到一間喺旺角泰式任食火鍋，仲可以玩埋夾蝦蝦，為食嘅我，梗係快啲book位去試吓食啦🤭平日都好多人，門口已經有特色泰國打卡位👍🏻，研究咗一陣餐牌😂，我哋貪心啲，最終決定叫咗火鍋加燒烤，成人每位平日$358 任食～原本淨係諗住以為得火鍋，點知有埋可以燒烤喎，咁梗係加多少少錢買最高級啦🤭燒烤肉類；有果香杜諾克卷腩、鹽燒牛舌、香草牛小排、人氣秘製蘋果溶雞扒、新疆風味羊肉😜蔬菜類；有雞脾菇、粟米、日本南瓜、冬菇、茄子 🍆海鮮類；有黃金翡翠螺、日本廣島蠔、日本扇貝、越南鮑魚、多春魚火鍋肉類；有嚴選特級牛胸腹、丹麥產皇冠豚梅肉、澳洲產極選肩胛牛小排、澳洲產草飼羊肩肉、美國產下肩胛肉眼、特級牛胸爽、極上牛舌、蟹子墨魚滑炸物/燒物；有泰國清邁炸豬皮、泰國宋卡蝦片、芝士年糕、春卷泰式雞寶、泰式榴槤炸彈、泰式炸辣魚餅、香脆炸魚皮、原隻大蝦米網卷、泰式沙嗲串燒性價比超高，食物種類繁多，仲可以玩埋夾新鮮活蝦，仲有多款飲品甜品選擇，食咗兩個半鐘頭無停手😂 正呀！

Read full review

好耐都無食過泰國嘢，上網睇睇下搵到一間喺旺角泰式任食火鍋，仲可以玩埋夾蝦蝦，為食嘅我，梗係快啲book位去試吓食啦🤭

平日都好多人，門口已經有特色泰國打卡位👍🏻，研究咗一陣餐牌😂，我哋貪心啲，最終決定叫咗火鍋加燒烤，成人每位平日$358 任食～原本淨係諗住以為得火鍋，點知有埋可以燒烤喎，咁梗係加多少少錢買最高級啦🤭

燒烤
肉類；有果香杜諾克卷腩、鹽燒牛舌、香草牛小排、人氣秘製蘋果溶雞扒、新疆風味羊肉😜

蔬菜類；有雞脾菇、粟米、日本南瓜、冬菇、茄子 🍆

海鮮類；有黃金翡翠螺、日本廣島蠔、日本扇貝、越南鮑魚、多春魚

火鍋
肉類；有嚴選特級牛胸腹、丹麥產皇冠豚梅肉、澳洲產極選肩胛牛小排、澳洲產草飼羊肩肉、美國產下肩胛肉眼、特級牛胸爽、極上牛舌、蟹子墨魚滑

炸物/燒物；有泰國清邁炸豬皮、泰國宋卡蝦片、芝士年糕、春卷
泰式雞寶、泰式榴槤炸彈、泰式炸辣魚餅、香脆炸魚皮、原隻大蝦米網卷、泰式沙嗲串燒

性價比超高，食物種類繁多，仲可以玩埋夾新鮮活蝦，仲有多款飲品甜品選擇，食咗兩個半鐘頭無停手😂 正呀！