54
9
5
Level2
10
0
永無讓人失望的日本菜
2014-06-14 3558 views
鮨福助是由開業（0k多人）到311（無曬人）吃到現在。因為近年常常只有本地寿司師傅，少見日本師傅，故少來了。五月，外子生日，想吃日本菜，打去湖舟，柚山師傅病了，於是來這兒。叫了寿司和刺身師傅發版各一。食材好，也是令人很滿意的一餐。
Read full review
鮨福助是由開業（0k多人）到311（無曬人）吃到現在。因為近年常常只有本地寿司師傅，少見日本師傅，故少來了。五月，外子生日，想吃日本菜，打去湖舟，柚山師傅病了
，於是來這兒。叫了寿司和刺身師傅發版各一。食材好，也是令人很滿意的一餐。
52 views
0 likes
0 comments
74 views
0 likes
0 comments
48 views
0 likes
0 comments
51 views
0 likes
0 comments
53 views
0 likes
0 comments
49 views
0 likes
0 comments
44 views
0 likes
0 comments
49 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Celebration
    Birthday