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水准不稳，师傅离职？
2018-03-26 710 views
以前几次吃华姐清汤腩都不会剩面剩汤剩萝卜，这次不同啦，汤底又甜又咸，汤色也不对，感觉像没入门的人做的清汤，腩汁萝卜居然没软，牛腩的口感快跌落到一般卖粥粉面的茶餐厅水平了，太柴。但愿只是我运气不好，遇到这次师傅发挥除稳定，下次再吃，如果还是这种水准就告别华姐。
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以前几次吃华姐清汤腩都不会剩面剩汤剩萝卜，这次不同啦，汤底又甜又咸，汤色也不对，感觉像没入门的人做的清汤，腩汁萝卜居然没软，牛腩的口感快跌落到一般卖粥粉面的茶餐厅水平了，太柴。但愿只是我运气不好，遇到这次师傅发挥除稳定，下次再吃，如果还是这种水准就告别华姐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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