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Restaurant: Sister Wah
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

1-min walk from Exit A2, Tin Hau MTR Station
All Branches (1)
Telephone
2807 0181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Mon-Sun: 11:00-23:00
Payment Method
Cash
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Review (499)
Veteran Gourmet 2016-10-27
845 views
之前網絡上有一討論, 就是朋友們約食飯, 港島人不願到九龍區, 九龍人又不想過海, 新界區跟新界人更不用說了, 陷入相持不下的膠著狀態。但對於嘴饞人, 就算是攀山涉水, 長途跋涉的美食也甘願一到吧。曾是米芝蓮推介的人氣牛腩麵 - 華姐清湯腩, 就在天后地鐵站出口的不遠處, 位置是挺方便的。 晚飯時間, 座無虛席, 排隊是免不了, 何況是人氣店, 更令我帶期待的等候。等了約十分鐘, 就可內進。經過門口的麵檔, 傳來師傅不斷切牛腩的"咚咚"聲, 麵店不大, 清簡的白瓷磚, 通明的白燈火, 潔淨得來又帶點地踎, 這種快來快去的速食, 當然坐得不算舒服, 但也不致坐得狹迫, 起碼不是4人圓檯硬塞8人的模式。 除了招牌的牛腩牛筋和金錢肚外, 也有魚蛋墨丸, 甚至是擔擔麵上海麵等選擇, 十個到來至少八個都是叫上清湯腩, 我們也不例外, 毫不猶豫的叫了兩碗清湯牛腩河。 兩碗清湯牛腩河 $42 很快就到來: 先喝口清湯, 頓然以為自己叫錯了? 還是店員送錯了? 再視察其他食客, 賣相又是跟其他人一樣嘛! 湯是清澈, 沒太多油脂浮面, 但味道淡如開水般, 是忘記灑上鹽份嗎? 還是基於健康飲食新趨勢, 奉行少鹽? 甚至鮮甜味也算不上, 難道是我重口味而覺得淡? 忍不住問問身旁的老公, 原來他也有同樣反應呢! 米芝蓮推介, 人人讚不絕口的竟是淡如水! 是我們味蕾出了問題嗎? 不竟湯也是靈魂之一啊~真的教專程過海的我倆失望。 至於牛腩, 沒有特別要求要哪個部位, 呈上的半肥瘦牛腩帶點筋位, 肉質條理分明, 算是煮得腍軟入味, 不過帶點嚼勁。全靠牛腩的支撐, 把整碗吃光, 亦挽回點分數。 麵條方面, 基於湯頭是淡而無味, 可以專注河粉的質感, 河粉厚薄適中, 頗為滑溜, 沒有因浸過湯後而變得太過腍身, 蠻不錯。 腩汁蘿蔔 $14因為清湯腩中沒有白蘿蔔, 吃清湯腩又怎何沒有這最佳拍檔呢? 於是另外叫上一碗。滿滿的一小碗, 白蘿蔔煮得腍軟入味, 未算踏入當造期沒有苦澀也沒有渣, 清甜好食! 不禁也喝一口白蘿蔔的湯, 竟發現是非常濃郁美味, 而且清甜, 跟清湯腩的湯頭, 簡直是一邊天堂一邊地獄般。 吃罷也不禁問問店員, 答案竟是: 白蘿蔔的湯加了腩汁! ......加腩汁?! 十萬個問號即時湧上: 即是食清湯腩要加腩汁才有味道嗎? 但為何從沒聽到食客要求加腩汁? 食清湯腩加腩汁我會給人嘲笑嗎? 當然這些問號於結帳後也一併吞回肚中。 大家一致讚好, 享負盛名的米芝蓮推介, 竟教我失望, 是水準倒退了? 還是今天的水準失準了? 一次的光顧經驗又不可定生死, 這樣太不公平, 暫且給予"OK"的評價, 留待下回再光顧才下定奪吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-10-16
662 views
Taste like nothing but MSG. Overpriced and service was horrible. The staff are hired to annoy customers so they will dash out and clear the table for the next victims! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-10-08
699 views
上月有天提早午餐以免排隊, 人不多不但無服務, 其著名清湯腩不如其美味, 麪甚至沒有煮好, 還是麪團未有散開, 需要用力咬開, 更何況價錢高, 不值得, 比較失望, 絕對無下次。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-09-16
975 views
今天企鵝二送企鵝到天后學車企鵝二等我下課期間,發現了新大陸:華姐清湯腩一向(超)喜歡粉麵的他拉著我來為了感謝他接我下課,不餓的我便陪他吃今天的第二頓午餐下午四時多店內座無虛席店外還有人龍令我也不禁抱有一絲期待等了一會我們進去坐在一張圓木桌前我們看著餐牌點了兩樣較穩陣的:1. 清湯牛腩河 (HK$42)2. 清湯牛筋河 (HK$42)等了一會,兩碗河粉同時上桌雖然眼看是平凡的清湯,但非常入味!牛腩肥瘦相夾,很腍牛筋彈牙入味,不錯牛腩和牛筋的份量也算合理河粉很薄但有點粗幼不一 (從大家的食評,)兩隻企鵝知道可能從前的華姐清湯腩更好吃但今天一遇,也覺得很不錯咧店雖然客人多生意好但伙記還是維持秩序,請內地客不好打尖企鵝們聽著刀子一下一下劈在砧板上一啖一啖地把碗中的食物吃光 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-09-12
618 views
食物名過於實,份量少得可憐,牛腩冇牛味,再加服務人員面黑黑,早到早落單,遲嚟反而早上,再加伙記面黑黑,直情系趕客!真係唔知佢點做生意,下㳄一定唔再去,唔收錢都唔再去! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)