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Restaurant: Sister Wah
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

1-min walk from Exit A2, Tin Hau MTR Station
All Branches (1)
Telephone
2807 0181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Mon-Sun: 11:00-23:00
Payment Method
Cash
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Review (505)
Veteran Gourmet 2016-10-27
1657 views
之前網絡上有一討論, 就是朋友們約食飯, 港島人不願到九龍區, 九龍人又不想過海, 新界區跟新界人更不用說了, 陷入相持不下的膠著狀態。但對於嘴饞人, 就算是攀山涉水, 長途跋涉的美食也甘願一到吧。曾是米芝蓮推介的人氣牛腩麵 - 華姐清湯腩, 就在天后地鐵站出口的不遠處, 位置是挺方便的。 晚飯時間, 座無虛席, 排隊是免不了, 何況是人氣店, 更令我帶期待的等候。等了約十分鐘, 就可內進。經過門口的麵檔, 傳來師傅不斷切牛腩的"咚咚"聲, 麵店不大, 清簡的白瓷磚, 通明的白燈火, 潔淨得來又帶點地踎, 這種快來快去的速食, 當然坐得不算舒服, 但也不致坐得狹迫, 起碼不是4人圓檯硬塞8人的模式。 除了招牌的牛腩牛筋和金錢肚外, 也有魚蛋墨丸, 甚至是擔擔麵上海麵等選擇, 十個到來至少八個都是叫上清湯腩, 我們也不例外, 毫不猶豫的叫了兩碗清湯牛腩河。 兩碗清湯牛腩河 $42 很快就到來: 先喝口清湯, 頓然以為自己叫錯了? 還是店員送錯了? 再視察其他食客, 賣相又是跟其他人一樣嘛! 湯是清澈, 沒太多油脂浮面, 但味道淡如開水般, 是忘記灑上鹽份嗎? 還是基於健康飲食新趨勢, 奉行少鹽? 甚至鮮甜味也算不上, 難道是我重口味而覺得淡? 忍不住問問身旁的老公, 原來他也有同樣反應呢! 米芝蓮推介, 人人讚不絕口的竟是淡如水! 是我們味蕾出了問題嗎? 不竟湯也是靈魂之一啊~真的教專程過海的我倆失望。 至於牛腩, 沒有特別要求要哪個部位, 呈上的半肥瘦牛腩帶點筋位, 肉質條理分明, 算是煮得腍軟入味, 不過帶點嚼勁。全靠牛腩的支撐, 把整碗吃光, 亦挽回點分數。 麵條方面, 基於湯頭是淡而無味, 可以專注河粉的質感, 河粉厚薄適中, 頗為滑溜, 沒有因浸過湯後而變得太過腍身, 蠻不錯。 腩汁蘿蔔 $14因為清湯腩中沒有白蘿蔔, 吃清湯腩又怎何沒有這最佳拍檔呢? 於是另外叫上一碗。滿滿的一小碗, 白蘿蔔煮得腍軟入味, 未算踏入當造期沒有苦澀也沒有渣, 清甜好食! 不禁也喝一口白蘿蔔的湯, 竟發現是非常濃郁美味, 而且清甜, 跟清湯腩的湯頭, 簡直是一邊天堂一邊地獄般。 吃罷也不禁問問店員, 答案竟是: 白蘿蔔的湯加了腩汁! ......加腩汁?! 十萬個問號即時湧上: 即是食清湯腩要加腩汁才有味道嗎? 但為何從沒聽到食客要求加腩汁? 食清湯腩加腩汁我會給人嘲笑嗎? 當然這些問號於結帳後也一併吞回肚中。 大家一致讚好, 享負盛名的米芝蓮推介, 竟教我失望, 是水準倒退了? 還是今天的水準失準了? 一次的光顧經驗又不可定生死, 這樣太不公平, 暫且給予"OK"的評價, 留待下回再光顧才下定奪吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2017-01-11
172 views
極度不值一試。店舖所有職工態度囂張,對客啤呼喝。筋肚河粉50元/碗,份量只有其他店的一半以下,假如好味也情有可原,可是,這質素任何其他店也可以比他好味!即使不用排隊,25元/碗也不值。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-12-31
316 views
今午去工展會前,同朋友見到天后店內有很多人,於是進內,各自叫了加底的牛腩河,以為可以大飽口福了。誰知道每碗$53的牛腩分量奇少,牛腩質素比一般店鋪$28一碗的還差。以為出錯,問了店員,他們態度惡劣地說是正常,於是一啖都無食,付了款就離開了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2016-12-20
378 views
It is a nice little lunch spot with a simple menu. Wonton soup is decent, Dan Dan Wontons are flavourful and the pork dumplings, when paired with chilli flakes are quite nice. Adding chilli flakes is highly advised on all dishes for a flavourful experience. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2016-12-16
322 views
今日約左朋友四人一齊黎食清湯腩,之前已經黎過好多次,已經喺我必食餐廳次中排一席位,今日帶左由馬來西亞黎嘅朋友一嘗香港名牌之一嘅清湯腩。淨牛腩必叫,無特別指名要咩腩,因為大家都無特別要求,落單之後好快就有得食,同行朋友一食就不停嗌好味~另外我地亦點左白蘿蔔,擔擔麵,紅油抄手,醉雞,牛展飯,白蘿蔔清甜無渣,大大碗,我地四個人就叫左兩碗,擔擔麵叫左雲吞擔擔麵同排骨擔擔麵,雲吞多菜少肉,食落爽口清新,排骨即叫即炸,香脆可口。醉雞酒味濃郁芬芳。呢次同朋友黎食又一次滿足之旅~期待下一次嘅來臨。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)