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Restaurant: Sister Wah
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

1-min walk from Exit A2, Tin Hau MTR Station continue reading
All Branches (2)
Telephone
28070181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Method
Cash Alipay
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Spot payment
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Review (564)
Level4 2018-10-30
537 views
很喜歡吃牛腩,尤其是優質的牛腩,所以久不久便要來找華姐。這天和太座在天后買完東西,便走去找華姐,店子依舊,仍然吸引一眾捧場客,店員的服務態度良好,比起中環某名店又要排隊又要看人面色自在得多。有空位便得坐下,以免妨礙小店做生意是我倆一向的處事態度,還有吃飽就走,香港的租金是有名的。看了餐牌不久,太座選了牛腩撈麵,我點了清湯牛三寶河粉,還要一碗腩汁蘿蔔,一碟炸排骨。牛腩撈麵,華姐的牛腩之所以是優質,主要是選料,烹調和刀功。先看看斜刀切的紋,保留了口感和件牛腩的完整度。選料方面,我喜歡當中有些筋,並已煮到腍,口感黏黏的,又有丁點肥膏,太瘦的話,我覺得不夠香,在烹調方面,清湯煮,無加醬料,原汁原味,我最喜歡,太座的撈麵麵質很好,銀絲幼麵,彈牙。媽媽教落:牛腩配撈麵是不錯的,但配湯麵則無配河粉咁好。清湯牛三寶河粉,有齊牛腩,牛筋和牛肚。我是聽媽媽話的孩子,依從了吃牛腩,最好配河粉,吃雲吞則要配麵。牛筋炆得很腍,也很入味,牛肚夠爽,而牛腩當然無令我失望,一如既往,河粉幼滑,吸收了清湯和牛腩汁,非常正!腩汁蘿蔔,清甜入味,無乜渣,配牛腩超合拍。這裏的小食很不錯,華姐以前是賣上海菜的,所以並不是胡亂加在餐牌上。點了炸排骨,上了薄薄一層粉炸,嚐到丁點咖喱味,炸得夠鬆化,肉質甜美有肉味又夠香口。得到米芝蓮車胎人美食的美譽,實至名歸! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-21
181 views
牛腩的做法,有清湯柱侯之分,柱侯炆出來的牛腩深啡色,腩肉的好壞都因染上色而較難分辨。清湯則使牛腩無所遁形,肥瘦紋理一目了然。雖然沒有咁濃味,卻能吃到牛肉的本身鮮味。華姐出名清湯牛腩,牛腩米沒有過多的添加配料,湯底清澈,先飲一口湯,清甜中帶有濃郁肉味。要做到湯清味鮮,可想而知背後用的功夫可不少呢!牛腩唔太肥,肉質唔算太嫰,屬有咬口,唔係軟冧冧的。牛腩一層一層的肉紋都看到,絕無欺場。清湯蘿白,又先試清湯,與用於湯粉的湯不同,此較為濃鹹和深色,雖稀但偏向汁的味道,配於無味的蘿白一起煑,使蘿白的甜味被帶出更濃了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
貴夾唔飽,仲要唔係特別好味。睇佢舖頭名就知佢主打清湯腩,但我冇叫牛腩反而叫左碗牛肚河,因為我比較喜歡牛肚,如果做得好味,飲啖湯就知道了。湯只有咸味唔會想飲落去,牛肚正常,河粉極小,$48一碗,正常女士都唔會飽。我唔係因為佢出名至食,我係肚餓經過先入去食碗粉,點知食完要即刻再去搵野食,其實河粉好平啫,俾多少少人食啦。雖然都唔係難食既,但咁既價錢,都仲有唔小人排隊食,我都有一刻諗下係咪我唔識食,再試真啲都係覺得求其一間都係咁上下,但起碼食完唔會仲係餓囉。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-03
163 views
点了一碗牛三宝,一个菜肉混沌,一个冷豆浆,进店的时候比较晚已经很多菜售罄或者不再做(比如炸的菜)。牛三宝米粉的汤头鲜甜,肉质极好,略有一点点腥味但是可以忽略。搭配冷豆浆喝,风味很好。菜肉馄饨个头很大,只是有点偏咸,味道也不是很鲜,觉得有点遗憾。不过整体感觉还是不错。进店的时候晚上十点半,基本每桌都有人,生意还是很好,人气颇高。之后也是陆续有人进店来,直到接近十一点店家慢慢熄灯,收拾,对还想进店来的食客喊停。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
餐廳位於天后一條食街上,位置近地鐵站幾方便,好當眼位。餐廳環境不大,通常都要等位,出面總會有條人龍仔。大約等10-15分鐘先有得入座。今次試左聽講係必食嘅清湯牛三寶粉(HKD68)一碗有齊牛筋腩、牛肚,份量合理,河粉嫩滑得黎幾有彈性,牛腩肥瘦適中,既無肥膏又無渣,肉質爽口,肉味又香濃;牛筋軟硬適中,腍得黎又不失口感;而牛肚就爽滑;清湯底但又有甜甜地肉香味,不錯。不過呢個價錢,佢的確要做好個水準嘅,否則好難叫人再食。但講真,即使係幾好食,但68蚊我應該都唔會再食下次喇。   continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)