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Restaurant: Sister Wah
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

1-min walk from Exit A2, Tin Hau MTR Station continue reading
All Branches (1)
Telephone
28070181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Spot payment
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Review (585)
Level1 2019-11-12
64 views
Had early lunch around 11.30am so was pretty quiet, but was full by 12pm. This is Michelin Guide recommended since 2012, with unbroken record and it is easy to see why. The service is friendly, menu in Chinese, English and Japanese. We went for Wonton Dan Dan noodles and Beef Brisket Dan Dan noodles.Both were delicious, but the brisket in particular was amazing, so tender and flavoursome . The Dan Dan noodles come with a slightly creamier sauce compared to the traditional Cantonese broth, with a mild peanut butter hint. The noodles are also a little thicker and reminiscent of thin Shanghainese noodles.The most popular dishes from spying foods ordered by other tables were the rice noodles in soup. Beef brisket is definitely popular, but many also ordered side dishes of turnip and vegetables. So it seems only right to return and try the rice noodles in soup.All in all, lovely food for the price and would most definitely return. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-01
428 views
聽講呢間華姐清湯腩好似幾出名,趁放假就同屋企人嚟試吓。晏晝一點半嚟到,已經要開始排隊,我哋排咗大約10分鐘,就有位坐啦。我哋全部都嗌咗清湯牛腩河,各自拼墨丸、魚蛋同蘿蔔。佢個湯底都算清甜,牛腩嘅份量都幾多,但係比起一般嘅牛腩略嫌瘦左啲啲,個人認為如果帶返多少少肥嘅話應該會更加好食。墨丸都幾大粒,可以食到啲墨魚粒,幾好食。蘿蔔都算大件,好清甜。不過魚蛋就普普通通,冇乜特別。不過值得一讚嘅係佢嘅炸雞翼,十蚊一隻雖然係有啲貴,但係真係炸得好好食,啲雞肉好嫩滑,外脆內熱,如果大家黎食嘅話都不妨試吓啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-29
257 views
咁多年經過都無心試吓,適逢今晚要係附近上堂,決心一事,果然冇令我失望,腩河既腩唔係好淋個種,係有咬口嗰隻,睇落好清但其實已好入味既腩有好香既牛肉味,啖湯有淡淡既甜味,食完一碗已經想食第二碗,無奈已經太夜了,一個女仔好似唔係幾好(意思).... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-30
485 views
上星期跟一位住天后的朋友約會,早已聽聞這𥚃的華姐清湯腩很出名,趁約會便去試一試。 眼看店的面積不大,不過座無虛席,店外還有很多人排隊或等候拿外賣,有點誇張。 我跟朋友都點了清湯牛腩河,賣相已經明白這麼多人排隊的原因了,再嚐一口清湯,是熬了很久的湯,十分入味。 主角當然是牛腩,份量十足,很腍,入口即溶那樣,價錢亦合理,製作認真,下次再到天后附近一定再試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-07-17
600 views
清湯腩最好味,牛腩不太肥,入味, 老版平易近人,價錢平民化,面有點硬,位置也算方便,剛好可以泊車在路邊,不過冷氣好像不夠,如果夏天去食最帶備紙巾,總體來說還是可以的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)