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Restaurant: Sister Wah
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

1-min walk from Exit A2, Tin Hau MTR Station continue reading
All Branches (1)
Telephone
2807 0181
Introduction
One of the best clear-soup Beef Brisket shop, most of the dishes are time limited, radish absorbed the essences of brisket also worth trying. continue reading
Awards and Titles
Best Chinese Noodles, Congee Restaurant (2008,2011-14), Best Restaurant in Causeway Bay (2008,2013)
Opening Hours
Mon-Sun: 11:00-23:00
Payment Method
Cash
Number of Seats
40
Other Info
Parking
Phone Reservation
Delivery
TV Broadcast
Signature Dishes
Marinated beef shin and peanuts Beef Tendon Meat Dumplings in Spicy Sauce Drunken Chicken Noodle with OX-brisket in Soup Pork Tripe in soup
Review (520)
Level2 2017-04-18
150 views
這天要到銅鑼灣辦事, 完成後就去天后一倘, 嚐嚐知名的米芝蓮食肆- “華姐清湯腩”。是日下午3點左右來到華姐, 每張枱都有食客, 搭枱是難免的。看到餐牌, 價錢早午晚餐都是劃一的。也沒有午市/ 下午茶套餐, 點選了主要麵食後(牛腩/牛筋/牛肚粉麵單拼要$45, 雙拼要$51), 若要加配飲品/油菜, 要逐一收費, 所以價錢相當貴。是日點選了“清湯牛腩牛筋河粉”, 份量不算多, 相機還未食, 就發現碗邊有迷你蒼蠅屍體! 還沒有到夏天, 衛生狀況就那麼差 。吃完後, 更為失望。~ 清湯- 幾清, 顏色沒有很濃的樣子, 喝了幾口, 湯有淡淡的牛肉味~牛腩- 太有咬口, 肉質韌韌的, 食完有 “癡牙”的情況。牛腩有醃製過, 味道還好。~牛筋- 有彈牙質感, 但醃製得太重口味, 有點咸, 懷疑有味精, 吃完會口渴。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-08
238 views
The beef is braised just right and the soup is fragrant, loaded with beef flavour with hints of turnip when eaten alone. But all the tastes were gone when eaten together with noodles since the soup is not rich or salty enough to balance with the bland taste of the noodles.Only some minor tweaks are needed to get everything right. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-05
186 views
2017年 02 月04日 (六)午餐日常,粉麵少不了。湯河,可說是南方文化的美食;其中代表作,相信也非牛腩河莫屬。清湯牛腩蘿蔔河 ($ 46)點左雙拼。蘿蔔大切,非常林身,沒有根,沒有渣,內裡充滿牛腩清湯汁,鮮甜可口。而主角清湯腩,可選肥瘦的;而呢款係由師傅選擇。可見下刀仔細利落,件件分明,大小如一;色澤內外一致,熟度均一。肉質嫩口,條紋亦很順,一點都不韌。食完河粉,再飲啖湯,飲完整碗湯都沒有口渴。呢個清湯腩,連湯的精華,回味無窮! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-05
184 views
如果想去一間唔識人都有靚牛腩食嘅地方,就要揀華姐清湯腩,時間方面要選擇在開舖至到下午五點前都有機會食到靚的崩沙腩,指名要講崩沙腩,通常阿叔或阿姐會話比你聽"盡量啦"但通常都會有,如果叫淨食的話,粉麵就普通,不過湯底清甜無味精,蘿蔔也可以一試!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-03
241 views
黎之前唔知佢係米之蓮,返工過黎食lunch。清湯牛腩菜飯($55)-牛腩好多,牛腩排得整整齊齊賣相吸引。食落夠淋,不過我覺得如果牛味更濃會更好。蘿蔔中間有點硬,菜飯的菜少得可憐,不過用清湯撈埋個飯味道係唔錯嘅。服務,店員對我不太有禮貌,但見佢招呼外國遊客可以講出流利英文係有d impress。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)