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Restaurant: Drunken Fish
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
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早排食過一次,落完單等左20分鐘問吓條魚可以未話煮緊,之後到左30分鐘再問就同我講溜左單唔好意思,今日見口痕再想食就排隊等,星期六都算入得快,15分鐘就入到,咁就叫野食,個侍應落完單話要寧波魚賣晒,只有其他兩種魚,我地味叫左清江魚, 話要三百幾,即刻覺得唔對路,個fd即刻走去問,個侍應就行返黎問我,係唔係要叫放題,我話係,咁要再加148,因為個fd走左去收銀問緊我同佢講朋友去收銀了解緊,個fd返黎就話條魚落左冇得改,前後都冇5分鐘,到我行出去了解下時佢話佢地速度就係咁快,改唔到機,我返埋位收銀個女士就話咁岩有人要問我轉唔轉,我就話唔洗啦,叫左就要食,不過唔會有下次,同埋要加返放題, 叫野食前記得同任何一個侍應都要自己講係食放題先,唔係就要加錢啦
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早排食過一次,落完單等左20分鐘問吓條魚可以未話煮緊,之後到左30分鐘再問就同我講溜左單唔好意思,今日見口痕再想食就排隊等,星期六都算入得快,15分鐘就入到,咁就叫野食,個侍應落完單話要寧波魚賣晒,只有其他兩種魚,我地味叫左清江魚, 話要三百幾,即刻覺得唔對路,個fd即刻走去問,個侍應就行返黎問我,係唔係要叫放題,我話係,咁要再加148,因為個fd走左去收銀問緊我同佢講朋友去收銀了解緊,個fd返黎就話條魚落左冇得改,前後都冇5分鐘,到我行出去了解下時佢話佢地速度就係咁快,改唔到機,我返埋位收銀個女士就話咁岩有人要問我轉唔轉,我就話唔洗啦,叫左就要食,不過唔會有下次,同埋要加返放題, 叫野食前記得同任何一個侍應都要自己講係食放題先,唔係就要加錢啦
烤魚要再比錢加放題
$556
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-08-28
Dining Method
Dine In
Spending Per Head
$280 (Dinner)