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每枱必點「潮」物
2019-03-07 128 views
一諗起潮州食物，小編第一時間就諗起滷水拼盤同埋蠔餅，前者就大路菜式簡單但好味！後者就好食嘅話，就知道嗰間餐廳功架夠唔夠⋯🙂呢間餐廳屬於後者，晚飯時間全場爆滿，幾乎每枱都有叫蠔餅，大概係招牌菜啦！🤔 粉少蠔多，而且極香脆！呢種蠔餅預咗多油會好膩⋯但食落完全唔會，蘸咗少許醋之後，解咗嗰種油膩感！每一盤面頭都會灑滿大量炸漿&蔥碎，增加多啲口感！🤨再加上佢唔鹹，食落又唔油膩&滯，小編連續食咗3件⋯真係好好食，掂呀！😍-INS:90sfoodie_carman
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一諗起潮州食物，小編第一時間就諗起滷水拼盤同埋蠔餅，前者就大路菜式簡單但好味！後者就好食嘅話，就知道嗰間餐廳功架夠唔夠⋯🙂
呢間餐廳屬於後者，晚飯時間全場爆滿，幾乎每枱都有叫蠔餅，大概係招牌菜啦！🤔 粉少蠔多，而且極香脆！呢種蠔餅預咗多油會好膩⋯但食落完全唔會，蘸咗少許醋之後，解咗嗰種油膩感！每一盤面頭都會灑滿大量炸漿&蔥碎，增加多啲口感！🤨再加上佢唔鹹，食落又唔油膩&滯，小編連續食咗3件⋯真係好好食，掂呀！😍
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INS:90sfoodie_carman
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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