香江花月 (荃灣廣場)

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Item: Victorian Era (Tsuen Wan Plaza)
Rating: 4
Author: TungTungTang

Victorian Era (Tsuen Wan Plaza)

4.5

483 Reviews

Taste

Decor

Service

Hygiene

Value

22194

Tsuen Wan

$201-400

Guangdong Hong Kong Style Hot Pot

395

Terms & Details:
Restaurant:	Victorian Era (Tsuen Wan Plaza)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

TungTungTang

Level4

221

母親節帶左媽咪去食香江花月👩🏻平時見到佢地既招牌牛肉香江拼已經好想試下😝擺盤好靚而且牛肉質素望落都好高質估唔到餐廳環境好有懷舊香港既風格✨各種擺設同餐具精緻處處都有奢華既感覺都幾值得大時大節帶屋企人黎食🤫食完仲可以去玻璃屋打卡玻璃屋不停轉色好迷幻幫媽咪影左好多靚相🤭🤭📍湯底🍲揀左辣汁花蛤鍋 HKD298比起辣其實佢更似蕃茄湯底🍅用左好多蕃茄洋蔥🧅西芹萵筍同冬菇煮成湯個湯好足料清甜有花蛤啖啖既鮮味另外花蛤份量都好多起碼有20-30隻好鮮甜爽彈又無沙全部都有開殼～未打邊爐之前都飲左兩碗湯🍲🍲📍香江拼 HKD798🥩慶祝母親節來豪叫一個香江拼🥘一個全牛拼盤用一個圓木盤圍住成個火鍋爐所有牛肉都擺得好精緻好靚💖菜單有講解每一款牛需要煮幾耐唔驚唔知幾時熟牛既部位有本地手切牛安格斯牛肉厚切牛舌👅牛展牛柏葉牛柳粒仲有少見既牛白肉同牛心頂安格斯牛肉擺成花花既形狀🌸好濃牛香味肉質嫩滑✨第一次食牛白肉口感好特別幾爽口而且牛味都幾出手切肥牛都好高質唔洗點醬油都夠原汁原味～📍七色丸 HKD98🌈用左古色古香既木架擺放七款墨魚丸天然植物色素整出唔同既顏色七款都唔同味道🍡有咸蛋黃黑松露青

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母親節帶左媽咪去食香江花月👩🏻
平時見到佢地既招牌牛肉香江拼已經好想試下😝
擺盤好靚而且牛肉質素望落都好高質
估唔到餐廳環境好有懷舊香港既風格✨
各種擺設同餐具精緻處處都有奢華既感覺
都幾值得大時大節帶屋企人黎食🤫
食完仲可以去玻璃屋打卡玻璃屋不停轉色好迷幻
幫媽咪影左好多靚相🤭🤭

📍湯底🍲
揀左辣汁花蛤鍋 HKD298
比起辣其實佢更似蕃茄湯底🍅
用左好多蕃茄洋蔥🧅西芹萵筍同冬菇煮成湯
個湯好足料清甜有花蛤啖啖既鮮味
另外花蛤份量都好多起碼有20-30隻
好鮮甜爽彈又無沙全部都有開殼～
未打邊爐之前都飲左兩碗湯🍲🍲

📍香江拼 HKD798🥩
慶祝母親節來豪叫一個香江拼🥘
一個全牛拼盤用一個圓木盤圍住成個火鍋爐
所有牛肉都擺得好精緻好靚💖
菜單有講解每一款牛需要煮幾耐唔驚唔知幾時熟
牛既部位有本地手切牛安格斯牛肉厚切牛舌👅
牛展牛柏葉牛柳粒仲有少見既牛白肉同牛心頂
安格斯牛肉擺成花花既形狀🌸
好濃牛香味肉質嫩滑✨
第一次食牛白肉口感好特別幾爽口而且牛味都幾出
手切肥牛都好高質唔洗點醬油都夠原汁原味～

📍七色丸 HKD98🌈
用左古色古香既木架擺放七款墨魚丸
天然植物色素整出唔同既顏色七款都唔同味道🍡
有咸蛋黃黑松露青咖哩紅咖哩蟹子椰子同埋南乳味
七款都好彈牙食到墨魚粒粒真材實料🥢
最特別係咸蛋黃同椰子味
一個咸咸香香另一個有陣清香味有驚喜～

📍鳳琉香🍹 HKD78
為左個泡泡打卡🫧
店員仲話特登整個大啲比我影相
個泡泡動L動L咁好得意😎
落左菠蘿🍍同薑味汽水都幾fresh又唔會太甜

📍香芳幻🍸 HKD88
媽媽飲香芳幻成杯都係粉藍色🩵
都係酸酸甜甜有椰香又有乳酸味幾開胃～