491
95
22
Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
13
0
價格可以參考下點心紙,朋友話呢度嘅價格比網紅店貴唔多,真係幾合理。同樣喺佐敦,高鐵過嚟只需十分鐘,住呢家飯店就更加方便啦。❤️ **推薦:蒸點 帶子燒賣 $48** 仲有個菜苗餃咁嘅嘢,無影相。 蒸點嘅重點就係水份,真係可以食到佢哋用上湯製作,食落去汁都帶鮮味,真係比二星嘅潤做得仲好,超驚艷!🤧 **炸點:** 我點嘅兩個炸點都比較普通,油份比一般店少,經理話佢哋客人比較注重健康😅,但我早就打算唔健康先點嘅。**灌湯餃 $98** 唔係話唔好,真係值呢個價,材料豐富,適合想飲湯嘅朋友,海鮮鮮味貫徹整個湯底。不過同樣一星嘅國金軒相比,佢嘅灌湯餃就冇咁出色。總括嚟講,我一定會再來食!平日下午茶時段好安靜,餐廳經理好熱情,樂意介紹餐點,服務真係一流。如果預算比較多,可以過嚟食下點心,享受安靜嘅氛圍😉兩個人食飽大約400蚊,跟深圳嘅香宮差唔多價格,不過香港嘅食品安全會好啲。
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價格可以參考下點心紙,朋友話呢度嘅價格比網紅店貴唔多,真係幾合理。

同樣喺佐敦,高鐵過嚟只需十分鐘,住呢家飯店就更加方便啦。

❤️ **推薦:蒸點 帶子燒賣 $48**
仲有個菜苗餃咁嘅嘢,無影相。
蒸點嘅重點就係水份,真係可以食到佢哋用上湯製作,食落去汁都帶鮮味,真係比二星嘅潤做得仲好,超驚艷!

🤧 **炸點:**
我點嘅兩個炸點都比較普通,油份比一般店少,經理話佢哋客人比較注重健康😅,但我早就打算唔健康先點嘅。

**灌湯餃 $98**
唔係話唔好,真係值呢個價,材料豐富,適合想飲湯嘅朋友,海鮮鮮味貫徹整個湯底。不過同樣一星嘅國金軒相比,佢嘅灌湯餃就冇咁出色。

總括嚟講,我一定會再來食!平日下午茶時段好安靜,餐廳經理好熱情,樂意介紹餐點,服務真係一流。如果預算比較多,可以過嚟食下點心,享受安靜嘅氛圍😉

兩個人食飽大約400蚊,跟深圳嘅香宮差唔多價格,不過香港嘅食品安全會好啲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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