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Item: Drunken Fish
Rating: 0
Author: jasminemakbaby

Drunken Fish

470 Reviews

Taste

Decor

Service

Hygiene

Value

16251

Causeway Bay

$101-200

Sichuan Hot Pot Chicken Hot Pot All-you-can-eat Salt & Sugar Reduction Restaurant

369

Info:
Restaurant:	Drunken Fish

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

jasminemakbaby

Level4

219

最近，得知銅鑼灣開左間重慶麻辣野好出名既餐廳，所以今晚特意去試一試佢地既麻辣食物。老壇酸菜魚：叫了桂花魚來做烤魚，桂花魚不但肉質肥美，而且肉質爽嫩，加上大量酸菜去烤，酸菜既味道滲入了桂花魚中，令到肉味帶點酸甜，加上一邊烤一邊食，魚既味道十濃香，肉質保持嫩滑，加上用上特別重慶泡椒，辛辣合時，絕對係來到必食既烤魚之一。手打牛丸：用上新鮮牛肉，手打而成，所以入口彈牛，牛味十分重，證明用上絕頂牛肉打造而成。金菇菜：用上本地自家種植的金菇菜，入口比平時爽脆，加埋酸菜汁，令到金菇菜入晒味。麻辣青瓜：用上正宗重慶的麻辣醬汁醃漬而成，所以青瓜吸晒麻辣醬汁後，將味道更為突出，爽口好味，加上雪凍後，絕對係飯前必食之小食。總括來就，這裡食物正宗，品質又高，環境又大，絕對係聚會必到之地。

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最近，得知銅鑼灣開左間重慶麻辣野好出名既餐廳，所以今晚特意去試一試佢地既麻辣食物。

老壇酸菜魚：叫了桂花魚來做烤魚，桂花魚不但肉質肥美，而且肉質爽嫩，加上大量酸菜去烤，酸菜既味道滲入了桂花魚中，令到肉味帶點酸甜，加上一邊烤一邊食，魚既味道十濃香，肉質保持嫩滑，加上用上特別重慶泡椒，辛辣合時，絕對係來到必食既烤魚之一。

手打牛丸：用上新鮮牛肉，手打而成，所以入口彈牛，牛味十分重，證明用上絕頂牛肉打造而成。

金菇菜：用上本地自家種植的金菇菜，入口比平時爽脆，加埋酸菜汁，令到金菇菜入晒味。

麻辣青瓜：用上正宗重慶的麻辣醬汁醃漬而成，所以青瓜吸晒麻辣醬汁後，將味道更為突出，爽口好味，加上雪凍後，絕對係飯前必食之小食。

總括來就，這裡食物正宗，品質又高，環境又大，絕對係聚會必到之地。