陽澄湖生態環境優越,出產的大閘蟹質素果然非常好!! 每隻陽澄湖大閘蟹均配有原產地紅標防偽蟹扣,保證來自湖心養殖區,品質優良,信心十足。
每套禮盒包含10隻大閘蟹、紫蘇葉、食蟹工具和蟹醋,還附送煮法指南,輕鬆掌握最佳蒸煮時間。最原汁原味的食法當然是清蒸,水滾蒸15分鐘便可,蟹膏飽滿甘香,蟹肉鮮甜細緻。
大閘蟹季節有限,錯過就要等下年!想品嚐最正宗的陽澄湖大閘蟹味道,現在就是最佳時機!





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html