黑椒牛柳粒炒紅飯($138)
顏色鮮艷奪目,紅紅的炒飯面有茄醬的味道,加上醃製入味的牛柳,配搭不錯。
老趙牛肉粉($88)
這牛肉粉材料豐富,有牛肉片、牛筋、牛丸等,加上不同的配菜,味道豐富。
鮮蝦米紙卷($32)
先拆開外面的保鮮紙,再點些香醋,一口咬這鮮蝦卷,健康又美味。
越南炸春卷(2條)($56)
香茅雞中翼(5隻)($62)
這兩小食熱辣辣,十分香口。
熱奶茶($28)
凍檸茶($26)












To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









