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Item: Lo Chiu Vietnamese Restaurant
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Author: yoyopie

Lo Chiu Vietnamese Restaurant

3.5

321 Reviews

Taste

Decor

Service

Hygiene

Value

8633

Jordan

$51-100

Vietnamese Noodles/Rice Noodles Salt & Sugar Reduction Restaurant

172

Info:
Restaurant:	Lo Chiu Vietnamese Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yoyopie

Level4

183

今日過佐敦附近做身體檢查，順便食個午餐先上去。係附近見到有間米之蓮既越南餐廳，而且係連續獲得7年既米之蓮推介，即刻入去食吓先。問過店員聽講原來已經經營咗接近50年歷史越南菜式，味道肯定夠正宗👍🏻我叫咗黑椒牛柳粒炒紅飯🩷🩷🩷🩷🩷啲黑椒汁好惹味掛滿牛柳粒啲汁，配埋甜甜酸酸嘅炒番茄汁紅飯，食落好夠鑊氣，而且辣辣地既黑椒配牛柳粒好開胃，同埋叫左個可樂爽下🤓我仲叫左個蟹肉粉絲肉碎金磚飯🩷🩷🩷🩷🩷 見個名幾有趣想食🤓，一上黎原來係蒸蛋包埋曬啲材料。佢將肉碎蟹肉同埋粉絲仲有啲香料整成一個正方形既越式蒸蛋，幾有趣食落層次豐富，同埋口感好多唔同感覺又多水份好正！仲有啲炸蒜葱油同埋酸甜蘿蔔絲配搭好開胃，😍第一次試越式蒸蛋原來叫金磚，都好襯佢呢個名，都係金黃色。

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今日過佐敦附近做身體檢查，順便食個午餐先上去。係附近見到有間米之蓮既越南餐廳，而且係連續獲得7年既米之蓮推介，即刻入去食吓先。問過店員聽講原來已經經營咗接近50年歷史越南菜式，味道肯定夠正宗👍🏻
我叫咗黑椒牛柳粒炒紅飯🩷🩷🩷🩷🩷
啲黑椒汁好惹味掛滿牛柳粒啲汁，配埋甜甜酸酸嘅炒番茄汁紅飯，食落好夠鑊氣，而且辣辣地既黑椒配牛柳粒好開胃，同埋叫左個可樂爽下🤓
我仲叫左個蟹肉粉絲肉碎金磚飯🩷🩷🩷🩷🩷 見個名幾有趣想食🤓，一上黎原來係蒸蛋包埋曬啲材料。佢將肉碎蟹肉同埋粉絲仲有啲香料整成一個正方形既越式蒸蛋，幾有趣食落層次豐富，同埋口感好多唔同感覺又多水份好正！仲有啲炸蒜葱油同埋酸甜蘿蔔絲配搭好開胃，😍第一次試越式蒸蛋原來叫金磚，都好襯佢呢個名，都係金黃色。