1. Baby Sardines with “Salmorejo” and black olives
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本身想睇下同一般沙甸魚有咩分別, 吃完發現雖然口感差唔多, 但醬汁真係差好遠, 加埋麵包直頭連口感都唔同埋👍
2. Bacon and cheese air-bauette
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超級無敵極濃嘅芝士味道, 絕對好吃同抵試.
3. Scallop ceviche with coconut dressing and mango
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呢個係扇貝真係完全唔腥, 好新鮮, 重點都係要配埋旁邊嘅醬汁同配料, 入口即溶.
4. Sauteed chorizo with dry sherry
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味道就比較濃,建議配埋麵包一齊吃.
5. Lamb ribs with Padron peppers and romesco sauce
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羊肋個味道好重, 羊味應該佔左90%, 鍾意吃羊嘅朋友應該好鍾意.
6. “Fideua” Angle hair noodles with seafood
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呢個海鮮粉絲好好吃, 入面好多種唔同種海鮮, 有蝦, 有蜆同青口.
fruit drink
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有氣嘅飲品, 類似雜果賓治
