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正宗罕見功夫菜😋🙌🏻
2022-08-25 32 views
懷舊錦鹵脆戈巴大家要襯熱食呀😆蕃茄味香甜十足，加咗少許椒片夠晒fresh。而且濃凋度適中，戈巴沾滿鹵汁都唔會滴到周圍都係👍🏻蟹肉粟米羹飲落順喉，羹內混有好多清甜嘅粟米🌽蟹肉味道甘甜，肉質鮮美🦀順德煎釀土鯪魚係一道越嚟越難喺食肆度食到嘅懷舊菜式！食材睇起上嚟雖然簡單，但係精髓在於繁複嘅製作過程，以及用心煎煮所花嘅時間⏰土鯪魚用刀起晒成副骨架，而仍保留成條魚嘅頭尾同埋皮囊🐟細骨全部切碎，再將肉剁爛撻成魚滑～加入配料🧂釀返入魚囊入面，整返成一條魚嘅模樣🐟😱食落魚肉超滑身，完全食唔到魚骨，但仍保留咗鯪魚肉嘅鮮味😋淋上香濃惹味嘅醬汁，滋味十足🤤
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懷舊錦鹵脆戈巴大家要襯熱食呀😆蕃茄味香甜十足，加咗少許椒片夠晒fresh。而且濃凋度適中，戈巴沾滿鹵汁都唔會滴到周圍都係👍🏻
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蟹肉粟米羹飲落順喉，羹內混有好多清甜嘅粟米🌽蟹肉味道甘甜，肉質鮮美🦀
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順德煎釀土鯪魚係一道越嚟越難喺食肆度食到嘅懷舊菜式！食材睇起上嚟雖然簡單，但係精髓在於繁複嘅製作過程，以及用心煎煮所花嘅時間⏰土鯪魚用刀起晒成副骨架，而仍保留成條魚嘅頭尾同埋皮囊🐟細骨全部切碎，再將肉剁爛撻成魚滑～加入配料🧂釀返入魚囊入面，整返成一條魚嘅模樣🐟😱食落魚肉超滑身，完全食唔到魚骨，但仍保留咗鯪魚肉嘅鮮味😋淋上香濃惹味嘅醬汁，滋味十足🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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