95
29
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Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
9
0
正宗潮拜必選
2008-12-20 36 views
4個人, 10點零鐘去, 都唔係好多人舊式格局, 不過光猛整齊, 絕對唔失禮1. 凍龍蝦 - 好大隻, 肉厚, 傳統潮式打冷整法, 無咩鮮味, 唔識欣賞 2. 川椒雞球 - 連炸左既葉一齊食, 非常香口3. XX 吊片 - 朋友叫, 名我都唔知, 新鮮夠爽, 又係連d炸左既葉食4. 蒸馬友 - 冬菜蒸, 啖啖肉, 大魚扒, 有小小鞋5. 鹵水鵝肝拼鵝腸 - 好正, 鵝腸要叫佢去肥膏先整, 呢到先食到唯一正宗鵝腸, 又爽又肥美, 唔似得其他地方雞腸扮鵝腸, 鵝肝好滑6. 大鱔煲 - 好入味, 大鱔只得兩塊半多d, 勝在大塊, 不過已係二百幾蚊7. 潮式蘿蔔糕 - 整法特別, 唔似坊間軟綿綿一舊無味糕, 一粒粒既蘿蔔加埋d唔知咩, 成舊hash brown咁, 炸得香口有蘿蔔味, 點既甜醬好特別, 必試之選8. 反沙芋頭 - 大舊, 一碟有成3-4個, 偏硬左d功夫茶無限添飲, 好似shooter咁, 拍完一杯又一杯飲後記得整返幾杯解下油膩侍應熱心, 邊食邊解說每道菜既特別/煮法 (雖然吃飽後已忘掉一半)係香港傳統食店買小見小下, 俾多d錢去食舊日的味道, 絕對合情合理價錢絕不是影響其生
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4個人, 10點零鐘去, 都唔係好多人
舊式格局, 不過光猛整齊, 絕對唔失禮

1. 凍龍蝦 - 好大隻, 肉厚, 傳統潮式打冷整法, 無咩鮮味, 唔識欣賞
2. 川椒雞球 - 連炸左既葉一齊食, 非常香口
3. XX 吊片 - 朋友叫, 名我都唔知, 新鮮夠爽, 又係連d炸左既葉食
4. 蒸馬友 - 冬菜蒸, 啖啖肉, 大魚扒, 有小小鞋
5. 鹵水鵝肝拼鵝腸 - 好正, 鵝腸要叫佢去肥膏先整, 呢到先食到唯一正宗鵝腸, 又爽又肥美, 唔似得其他地方雞腸扮鵝腸, 鵝肝好滑
6. 大鱔煲 - 好入味, 大鱔只得兩塊半多d, 勝在大塊, 不過已係二百幾蚊
7. 潮式蘿蔔糕 - 整法特別, 唔似坊間軟綿綿一舊無味糕, 一粒粒既蘿蔔加埋d唔知咩, 成舊hash brown咁, 炸得香口有蘿蔔味, 點既甜醬好特別, 必試之選
8. 反沙芋頭 - 大舊, 一碟有成3-4個, 偏硬左d

功夫茶無限添飲, 好似shooter咁, 拍完一杯又一杯
飲後記得整返幾杯解下油膩
侍應熱心, 邊食邊解說每道菜既特別/煮法 (雖然吃飽後已忘掉一半)

係香港傳統食店買小見小下, 俾多d錢去食舊日的味道, 絕對合情合理
價錢絕不是影響其生存空間的問題
只有好吃的食物才會歷久不衰, 不會令人生厭

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $300 (Dinner)