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2021-12-26 369 views
九龍城除咗泰國野出名,呢間潮州打冷都唔錯,最好打電話book位先韭菜豬紅 💰6️⃣8️⃣老闆娘超推介我哋必食墨魚拼生腸 💰8️⃣8️⃣生腸好爽口油鹽水蜆 💰9️⃣8️⃣花甲好新鮮仲一啲沙都無😋欖角一字骨 💰8️⃣8️⃣用欖角炒味道都幾特別一字骨約5至6件🎈鎔記潮州飯店🎈九龍城城南道33號地下
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九龍城除咗泰國野出名,呢間潮州打冷都唔錯,最好打電話book位先

韭菜豬紅 💰6️⃣8️⃣
老闆娘超推介我哋必食

墨魚拼生腸 💰8️⃣8️⃣
生腸好爽口

油鹽水蜆 💰9️⃣8️⃣
花甲好新鮮仲一啲沙都無😋

欖角一字骨 💰8️⃣8️⃣
用欖角炒味道都幾特別
一字骨約5至6件

🎈鎔記潮州飯店🎈
九龍城城南道33號地下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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