276
21
8
Level4
337
0
上次啟德完show後過來吃宵夜,因為此店營業至凌晨2時,記得味道很好,於是再來,店舖是傳統打冷形式,一進店看到擺滿食材,令人非常有食欲滷水鵝件 $138滷水汁味道香濃,鵝肉入味之餘有嚼勁,份量很多,墊底還有嫩滑豆腐,沾醋汁和辣椒醬同樣出色蠔仔粥(碗) $75有碗和窩的份量,2人吃一碗已足夠,大量鮮甜蠔仔,加上柴魚片,芹菜碎等煮成的正宗潮州粥,必點推介薑蔥啫啫魚標 $125上桌鐵板燒得熱騰騰冒泡,魚標新鮮,口感煙靭爽口,啫啫惹味,伴碟的香蔥和豆卜都好吃,全部吃光豉椒炒蜆 $98炒得有鑊氣,每粒蜆肉沾滿豉椒醬汁,送酒一流荷芹炒咸肉 $105以蒜蓉將三層肉炒出豬油,再加上荷蘭豆和芹菜,香氣撲鼻ASAHI $34吃打冷必須喝一杯啤酒,價錢合理
Read full review
上次啟德完show後過來吃宵夜,因為此店營業至凌晨2時,記得味道很好,於是再來,店舖是傳統打冷形式,一進店看到擺滿食材,令人非常有食欲
0 views
1 likes
0 comments
28 views
0 likes
0 comments
7 views
0 likes
0 comments

滷水鵝件 $138
滷水汁味道香濃,鵝肉入味之餘有嚼勁,份量很多,墊底還有嫩滑豆腐,沾醋汁和辣椒醬同樣出色
0 views
0 likes
0 comments
0 views
0 likes
0 comments

蠔仔粥(碗) $75
有碗和窩的份量,2人吃一碗已足夠,大量鮮甜蠔仔,加上柴魚片,芹菜碎等煮成的正宗潮州粥,必點推介
8 views
0 likes
0 comments

薑蔥啫啫魚標 $125
上桌鐵板燒得熱騰騰冒泡,魚標新鮮,口感煙靭爽口,啫啫惹味,伴碟的香蔥和豆卜都好吃,全部吃光
0 views
0 likes
0 comments

豉椒炒蜆 $98
炒得有鑊氣,每粒蜆肉沾滿豉椒醬汁,送酒一流
0 views
0 likes
0 comments

荷芹炒咸肉 $105
以蒜蓉將三層肉炒出豬油,再加上荷蘭豆和芹菜,香氣撲鼻
0 views
0 likes
0 comments

ASAHI $34
吃打冷必須喝一杯啤酒,價錢合理
0 views
0 likes
0 comments
0 views
0 likes
0 comments
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In